Agricultura y biología
antioxidants
10%
butylated hydroxytoluene
9%
byproducts
8%
cold treatment
5%
collagen
27%
connective tissues
6%
crosslinking
7%
Dosidicus gigas
100%
fillets
5%
films (materials)
6%
fins
11%
firmness
5%
fish
5%
frozen storage
10%
gelation
9%
hepatopancreas
5%
hydrolysates
14%
hydrophobicity
5%
ice
8%
lipid peroxidation
6%
Litopenaeus stylirostris
8%
muscles
27%
Octopus vulgaris
7%
physicochemical properties
8%
polyethylene film
13%
protein concentrates
13%
protein-lysine 6-oxidase
22%
proteins
8%
Scomberomorus
15%
shrimp
6%
squid
22%
texture
8%
tocopherols
5%
Medicina y ciencias biológicas
Antioxidants
13%
Aquatic Organisms
6%
Butylated Hydroxytoluene
10%
Cephalopoda
6%
Collagen
22%
Connective Tissue
5%
Cooking
6%
Decapodiformes
93%
Enzymes
5%
Fishes
11%
Food Technology
6%
Hepatopancreas
8%
Hot Temperature
6%
Hydrolysis
5%
Hydrophobic and Hydrophilic Interactions
6%
Ice
10%
Lipids
7%
Muscles
26%
Octopodiformes
7%
Oils
5%
Polyethylene
12%
Protein-Lysine 6-Oxidase
20%
Proteins
13%
pyridinoline
10%
Tocopherols
10%
Tropomyosin
6%
Ingeniería y ciencia de los materiales
Amino acids
8%
Antioxidants
18%
Byproducts
8%
Chitosan
10%
Collagen
22%
Enzymes
6%
Gelation
7%
Glycerol
6%
Hydrolysis
7%
Ice
5%
Lipids
6%
Muscle
18%
Oxidoreductases
14%
Peptide Hydrolases
6%
Physicochemical properties
7%
Plasticizers
6%
Proteins
27%
Purification
5%
Skin
9%
Structural properties
5%
Tissue
5%
