TY - JOUR
T1 - A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method
AU - Rodríguez-Félix, Francisco
AU - Del-Toro-Sánchez, Carmen Lizette
AU - Tapia-Hernández, José Agustín
PY - 2020/5/28
Y1 - 2020/5/28
N2 - The objective of this work was propose antisolvent-dialysis as a new, easy, one-step and reproducible method for obtaining white zein micro- and nanoparticles powder. Firstly, the study by SEM of white zein powder predicted micro- and nanoparticles with spherical morphology and average diameters of 243.2 ± 94.5 nm for nanoparticles and 0.74 ± 0.2 μm for microparticles. UV–Vis predicted lower absorbance of 250–500 nm for white zein powder compared to commercial yellow zein powder. FT-IR showed shifting of the main bands to the right, due to changes in particle-shaped microstructure that acquires white zein powder compared to yellow zein powder. In TGA white zein powder showed a decomposition range from 214 to 400 °C, while yellow zein powder from 240 to 400 °C. Therefore, antisolvent-dialysis is new method to obtain white zein micro- and nanoparticles with potential applications such as polymer matrix and white natural coloring.
AB - The objective of this work was propose antisolvent-dialysis as a new, easy, one-step and reproducible method for obtaining white zein micro- and nanoparticles powder. Firstly, the study by SEM of white zein powder predicted micro- and nanoparticles with spherical morphology and average diameters of 243.2 ± 94.5 nm for nanoparticles and 0.74 ± 0.2 μm for microparticles. UV–Vis predicted lower absorbance of 250–500 nm for white zein powder compared to commercial yellow zein powder. FT-IR showed shifting of the main bands to the right, due to changes in particle-shaped microstructure that acquires white zein powder compared to yellow zein powder. In TGA white zein powder showed a decomposition range from 214 to 400 °C, while yellow zein powder from 240 to 400 °C. Therefore, antisolvent-dialysis is new method to obtain white zein micro- and nanoparticles with potential applications such as polymer matrix and white natural coloring.
UR - https://doi.org/10.1007/s10068-019-00702-9
U2 - 10.1007/s10068-019-00702-9
DO - 10.1007/s10068-019-00702-9
M3 - Artículo
SN - 1226-7708
VL - 29
SP - 619
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
ER -