Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability

Samaria L Gutiérrez-Pacheco; Martin Valenzuela-Melendres; Adrián Hernández-Mendoza; Armando Burgos-Hernández; Ramón E Robles-Zepeda; E Aída Peña-Ramos

doi:10.1016/j.foodchem.2020.126725

Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability

Samaria L Gutiérrez-Pacheco, Martin Valenzuela-Melendres, Adrián Hernández-Mendoza, Armando Burgos-Hernández, Ramón E Robles-Zepeda, E Aída Peña-Ramos

Universidad de Sonora

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Número de artículo	126725
Páginas (desde-hasta)	126725
Número de páginas	7
Publicación	Food Chemistry
Volumen	322
Fecha en línea anticipada	10 abr 2020
DOI	https://doi.org/10.1016/j.foodchem.2020.126725
Estado	Publicada - 30 ago 2020

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10.1016/j.foodchem.2020.126725

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Gutiérrez-Pacheco, S. L., Valenzuela-Melendres, M., Hernández-Mendoza, A., Burgos-Hernández, A., Robles-Zepeda, R. E., & Peña-Ramos, E. A. (2020). Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability. Food Chemistry, 322, 126725. [126725]. https://doi.org/10.1016/j.foodchem.2020.126725

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title = "Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability",

keywords = "Antimutagenicity, Cardenolides, Heterocyclic aromatic amines, Meat, Phytochemicals, Thermal stability",

author = "Guti{\'e}rrez-Pacheco, {Samaria L} and Martin Valenzuela-Melendres and Adri{\'a}n Hern{\'a}ndez-Mendoza and Armando Burgos-Hern{\'a}ndez and Robles-Zepeda, {Ram{\'o}n E} and Pe{\~n}a-Ramos, {E A{\'i}da}",

year = "2020",

month = aug,

day = "30",

doi = "10.1016/j.foodchem.2020.126725",

language = "Ingl{\'e}s",

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Gutiérrez-Pacheco, SL, Valenzuela-Melendres, M, Hernández-Mendoza, A, Burgos-Hernández, A, Robles-Zepeda, RE & Peña-Ramos, EA 2020, 'Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability', Food Chemistry, vol. 322, 126725, pp. 126725. https://doi.org/10.1016/j.foodchem.2020.126725

Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability. / Gutiérrez-Pacheco, Samaria L; Valenzuela-Melendres, Martin; Hernández-Mendoza, Adrián; Burgos-Hernández, Armando; Robles-Zepeda, Ramón E; Peña-Ramos, E Aída.

En: Food Chemistry, Vol. 322, 126725, 30.08.2020, p. 126725.

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Antimutagenic effect of an Asclepias subulata extract against heterocyclic aromatic amines commonly found in cooked meat and its heat stability

AU - Gutiérrez-Pacheco, Samaria L

AU - Valenzuela-Melendres, Martin

AU - Hernández-Mendoza, Adrián

AU - Burgos-Hernández, Armando

AU - Robles-Zepeda, Ramón E

AU - Peña-Ramos, E Aída

PY - 2020/8/30

Y1 - 2020/8/30

KW - Antimutagenicity

KW - Cardenolides

KW - Heterocyclic aromatic amines

KW - Meat

KW - Phytochemicals

KW - Thermal stability

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U2 - 10.1016/j.foodchem.2020.126725

DO - 10.1016/j.foodchem.2020.126725

M3 - Artículo

C2 - 32283373

VL - 322

SP - 126725

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 126725

ER -