Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila*, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Javier Hernández-Paredes, Norma J. Salazar-López, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar
Profundice en los temas de investigación de 'Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol'. En conjunto forman una huella única.