Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions
Jesús Ortega-García, Ramón J. Holguín-Peña, Pablo Preciado-Rangel, Reyna R. Guillén-Enríquez, Gerardo Zapata-Sifuentes, Juan M. Nava-Santos, Edgar O. Rueda-Puente*
Profundice en los temas de investigación de 'Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions'. En conjunto forman una huella única.