Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

Viridiana Candelaria Perez-Najera; Eugenia Lugo-Cervantes; Lorena Amaya-Delgado; Jaime Alberto Madrigal-Pulido; Edgar O. Rueda-Puente; Jesus Borboa-Flores; Carmen Lizette Del-Toro-Sanchez

doi:10.1080/19476337.2018.1430707

Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

Viridiana Candelaria Perez-Najera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesus Borboa-Flores, Carmen Lizette Del-Toro-Sanchez

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	537-543
Publicación	CYTA - Journal of Food
Volumen	16
N.º	1
DOI	https://doi.org/10.1080/19476337.2018.1430707
Estado	Publicada - 2018

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Candelaria Perez-Najera, V., Lugo-Cervantes, E., Amaya-Delgado, L., Alberto Madrigal-Pulido, J., Rueda-Puente, E. O., Borboa-Flores, J., & Lizette Del-Toro-Sanchez, C. (2018). Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi. CYTA - Journal of Food, 16(1), 537-543. https://doi.org/10.1080/19476337.2018.1430707

@article{26576bf61be54f5fa184e16ce108d848,

title = "Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi",

keywords = "Biotransformation, hesperidin, Citrus limetta Risso, Aspergillus saitoi",

author = "{Candelaria Perez-Najera}, Viridiana and Eugenia Lugo-Cervantes and Lorena Amaya-Delgado and {Alberto Madrigal-Pulido}, Jaime and Rueda-Puente, {Edgar O.} and Jesus Borboa-Flores and {Lizette Del-Toro-Sanchez}, Carmen",

year = "2018",

doi = "10.1080/19476337.2018.1430707",

language = "Ingl{\'e}s",

volume = "16",

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journal = "CYTA - Journal of Food",

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}

Candelaria Perez-Najera, V, Lugo-Cervantes, E, Amaya-Delgado, L, Alberto Madrigal-Pulido, J, Rueda-Puente, EO , Borboa-Flores, J & Lizette Del-Toro-Sanchez, C 2018, 'Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi', CYTA - Journal of Food, vol. 16, n.º 1, pp. 537-543. https://doi.org/10.1080/19476337.2018.1430707

TY - JOUR

T1 - Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

AU - Candelaria Perez-Najera, Viridiana

AU - Lugo-Cervantes, Eugenia

AU - Amaya-Delgado, Lorena

AU - Alberto Madrigal-Pulido, Jaime

AU - Rueda-Puente, Edgar O.

AU - Borboa-Flores, Jesus

AU - Lizette Del-Toro-Sanchez, Carmen

PY - 2018

Y1 - 2018

KW - Biotransformation

KW - hesperidin

KW - Citrus limetta Risso

KW - Aspergillus saitoi

U2 - 10.1080/19476337.2018.1430707

DO - 10.1080/19476337.2018.1430707

M3 - Artículo

SN - 1947-6337

VL - 16

SP - 537

EP - 543

JO - CYTA - Journal of Food

JF - CYTA - Journal of Food

IS - 1

ER -