Combination of sorbitol and glycerol, as plasticizers, and oxidized starch improves the physicochemical characteristics of films for food preservation
Berenice González-Torres, Miguel Ángel Robles-García*, Melesio Gutiérrez-Lomelí*, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa, Francisco Javier Reynoso-Marín
Profundice en los temas de investigación de 'Combination of sorbitol and glycerol, as plasticizers, and oxidized starch improves the physicochemical characteristics of films for food preservation'. En conjunto forman una huella única.