Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
Paulina Estrada-Cárdenas, Dalia G. Cruz-Moreno, Ricardo González-Ruiz, Alma B. Peregrino-Uriarte, Lilia Leyva-Carrillo, Laura Camacho-Jiménez, Idania Quintero-Reyes, Gloria Yepiz-Plascencia*
Profundice en los temas de investigación de 'Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei'. En conjunto forman una huella única.