Keyphrases
Chemical Composition
100%
Propolis
100%
Brazilian Propolis
100%
Mexican Propolis
100%
Biological Potential
100%
Brazil
37%
Mexico
25%
Biological Activity
25%
Functional Food
12%
Cancer Cells
12%
Gram-negative Bacteria
12%
Fungi
12%
Natural Products
12%
Therapeutic Potential
12%
Pesticides
12%
Toxic Metals
12%
Extraction Methods
12%
Resinous Substances
12%
Bacteria Growth
12%
Propolis Extract
12%
Antiprotozoal
12%
Two-country
12%
Chemical Contamination
12%
Natural Supplements
12%
Immunology and Microbiology
Biological Activity
100%
Extract
100%
Gram-Negative Bacteria
50%
Bacterial Growth
50%
Cancer Cell
50%
Antiprotozoal Activity
50%
Hemisphere
50%
Food Science
Functional Food
100%
Bacterial Growth
100%
Pharmacology, Toxicology and Pharmaceutical Science
Propolis
100%
Biological Activity
18%
Malignant Neoplasm
9%
Functional Food
9%
Gram Negative Bacterium
9%
Natural Product
9%
Antiprotozoal Activity
9%
Chemistry
Propolis
100%
Bioactivity
20%
Toxic
10%
Natural Product
10%
Functional Food
10%
Propolis Extract
10%
Agricultural and Biological Sciences
Propolis
100%
Gram-Negative Bacteria
9%
Apoidea
9%
Functional Food
9%
Antiprotozoal Agent
9%