Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

Patricia Navarro-Martínez, Luis Noguera-Artiaga, Paola Sánchez-Bravo, Ema C. Rosas-Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

Idioma originalInglés estadounidense
PublicaciónEuropean Food Research and Technology
DOI
EstadoPublicada - 1 ene 2018

Huella dactilar

Citrus
Polyphenols
Antioxidants
Byproducts
Monoterpenes
Sesquiterpenes
Climate Change
Food Industry
Fruits
Climate change
Gas chromatography
Gas Chromatography
Germany
Fruit
Industry
polyphenols
Pollution
antioxidant activity
citrus peels
citrus juices

Citar esto

Navarro-Martínez, Patricia ; Noguera-Artiaga, Luis ; Sánchez-Bravo, Paola ; Rosas-Burgos, Ema C. ; Pérez-López, Antonio J. ; Carbonell-Barrachina, Ángel A. / Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. En: European Food Research and Technology. 2018.
@article{37d1a024c2de487895c50e5b1b3d9d5b,
title = "Development and characterization of liquors prepared with an underutilized citrus by-product, the peel",
author = "Patricia Navarro-Mart{\'i}nez and Luis Noguera-Artiaga and Paola S{\'a}nchez-Bravo and Rosas-Burgos, {Ema C.} and P{\'e}rez-L{\'o}pez, {Antonio J.} and Carbonell-Barrachina, {{\'A}ngel A.}",
year = "2018",
month = "1",
day = "1",
doi = "10.1007/s00217-018-3138-9",
language = "American English",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer Verlag",

}

Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. / Navarro-Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Rosas-Burgos, Ema C.; Pérez-López, Antonio J.; Carbonell-Barrachina, Ángel A.

En: European Food Research and Technology, 01.01.2018.

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

TY - JOUR

T1 - Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

AU - Navarro-Martínez, Patricia

AU - Noguera-Artiaga, Luis

AU - Sánchez-Bravo, Paola

AU - Rosas-Burgos, Ema C.

AU - Pérez-López, Antonio J.

AU - Carbonell-Barrachina, Ángel A.

PY - 2018/1/1

Y1 - 2018/1/1

U2 - 10.1007/s00217-018-3138-9

DO - 10.1007/s00217-018-3138-9

M3 - Article

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

ER -