Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

Patricia Navarro-Martínez, Luis Noguera-Artiaga, Paola Sánchez-Bravo, Ema Carina Rosas Burgos, Antonio J. Pérez-López, Ángel A. Carbonell-Barrachina

Resultado de la investigación: Contribución a una revistaArtículo

Idioma originalInglés
PublicaciónEuropean Food Research and Technology
Volumen245
N.º1
EstadoPublicada - 1 ene 2019

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Navarro-Martínez, P., Noguera-Artiaga, L., Sánchez-Bravo, P., Rosas Burgos, E. C., Pérez-López, A. J., & Carbonell-Barrachina, Á. A. (2019). Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. European Food Research and Technology, 245(1).
Navarro-Martínez, Patricia ; Noguera-Artiaga, Luis ; Sánchez-Bravo, Paola ; Rosas Burgos, Ema Carina ; Pérez-López, Antonio J. ; Carbonell-Barrachina, Ángel A. / Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. En: European Food Research and Technology. 2019 ; Vol. 245, N.º 1.
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author = "Patricia Navarro-Mart{\'i}nez and Luis Noguera-Artiaga and Paola S{\'a}nchez-Bravo and {Rosas Burgos}, {Ema Carina} and P{\'e}rez-L{\'o}pez, {Antonio J.} and Carbonell-Barrachina, {{\'A}ngel A.}",
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Navarro-Martínez, P, Noguera-Artiaga, L, Sánchez-Bravo, P, Rosas Burgos, EC, Pérez-López, AJ & Carbonell-Barrachina, ÁA 2019, 'Development and characterization of liquors prepared with an underutilized citrus by-product, the peel', European Food Research and Technology, vol. 245, n.º 1.

Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. / Navarro-Martínez, Patricia; Noguera-Artiaga, Luis; Sánchez-Bravo, Paola; Rosas Burgos, Ema Carina; Pérez-López, Antonio J.; Carbonell-Barrachina, Ángel A.

En: European Food Research and Technology, Vol. 245, N.º 1, 01.01.2019.

Resultado de la investigación: Contribución a una revistaArtículo

TY - JOUR

T1 - Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

AU - Navarro-Martínez, Patricia

AU - Noguera-Artiaga, Luis

AU - Sánchez-Bravo, Paola

AU - Rosas Burgos, Ema Carina

AU - Pérez-López, Antonio J.

AU - Carbonell-Barrachina, Ángel A.

PY - 2019/1/1

Y1 - 2019/1/1

M3 - Artículo

VL - 245

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 1

ER -

Navarro-Martínez P, Noguera-Artiaga L, Sánchez-Bravo P, Rosas Burgos EC, Pérez-López AJ, Carbonell-Barrachina ÁA. Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. European Food Research and Technology. 2019 ene 1;245(1).