Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage

Yaeel Isbeth Cornejo-Ramírez, Francisco Cinco Moroyoqui, E. Carvajal-Millan, Francisco Brown Bojórquez, Ema Carina Rosas Burgos, Armando Burgos Hernández, Oliviert Martínez-Cruz, Carmen Lizette Del-Toro-Sánchez

Resultado de la investigación: Contribución a una revista › Artículo

Idioma originalInglés estadounidense
Páginas (desde-hasta)21
Número de páginas30
PublicaciónInternational Agrophysics
Volumen33
N.º1
EstadoPublicada - 1 ene 2019

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Cornejo-Ramírez, Yaeel Isbeth ; Cinco Moroyoqui, Francisco ; Carvajal-Millan, E. ; Brown Bojórquez, Francisco ; Rosas Burgos, Ema Carina ; Burgos Hernández, Armando ; Martínez-Cruz, Oliviert ; Del-Toro-Sánchez, Carmen Lizette. / Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage. En: International Agrophysics. 2019 ; Vol. 33, N.º 1. pp. 21.
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title = "Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage",
author = "Cornejo-Ram{\'i}rez, {Yaeel Isbeth} and {Cinco Moroyoqui}, Francisco and E. Carvajal-Millan and {Brown Boj{\'o}rquez}, Francisco and {Rosas Burgos}, {Ema Carina} and {Burgos Hern{\'a}ndez}, Armando and Oliviert Mart{\'i}nez-Cruz and Del-Toro-S{\'a}nchez, {Carmen Lizette}",
year = "2019",
month = "1",
day = "1",
language = "American English",
volume = "33",
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journal = "International Agrophysics",
issn = "0236-8722",
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Cornejo-Ramírez, YI, Cinco Moroyoqui, F, Carvajal-Millan, E, Brown Bojórquez, F, Rosas Burgos, EC, Burgos Hernández, A, Martínez-Cruz, O & Del-Toro-Sánchez, CL 2019, 'Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage', International Agrophysics, vol. 33, n.º 1, pp. 21.

Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage. / Cornejo-Ramírez, Yaeel Isbeth; Cinco Moroyoqui, Francisco; Carvajal-Millan, E.; Brown Bojórquez, Francisco; Rosas Burgos, Ema Carina; Burgos Hernández, Armando; Martínez-Cruz, Oliviert; Del-Toro-Sánchez, Carmen Lizette.

En: International Agrophysics, Vol. 33, N.º 1, 01.01.2019, p. 21.

Resultado de la investigación: Contribución a una revista › Artículo

TY - JOUR

T1 - Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage

AU - Cornejo-Ramírez, Yaeel Isbeth

AU - Cinco Moroyoqui, Francisco

AU - Carvajal-Millan, E.

AU - Brown Bojórquez, Francisco

AU - Rosas Burgos, Ema Carina

AU - Burgos Hernández, Armando

AU - Martínez-Cruz, Oliviert

AU - Del-Toro-Sánchez, Carmen Lizette

PY - 2019/1/1

Y1 - 2019/1/1

M3 - Article

VL - 33

SP - 21

JO - International Agrophysics

JF - International Agrophysics

SN - 0236-8722

IS - 1

ER -

Cornejo-Ramírez YI, Cinco Moroyoqui F, Carvajal-Millan E, Brown Bojórquez F, Rosas Burgos EC, Burgos Hernández A y otros. Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage. International Agrophysics. 2019 ene 1;33(1):21.