Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage

Y.I. Cornejo-Ramírez; F.J. Cinco-Moroyoqui; E. Carvajal-Millán; F. Brown-Bojórquez; E.C. Rosas-Burgos; A. Burgos-Hernández; O. Martínez-Cruz; C.L. Del Toro-Sánchez

doi:10.31545/intagr/103752

Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage

Y.I. Cornejo-Ramírez, F.J. Cinco-Moroyoqui, E. Carvajal-Millán, F. Brown-Bojórquez, E.C. Rosas-Burgos, A. Burgos-Hernández, O. Martínez-Cruz, C.L. Del Toro-Sánchez

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

3 Citas (Scopus)

Idioma original	Indefinido/desconocido
Publicación	International Agrophysics
DOI	https://doi.org/10.31545/intagr/103752
Estado	Publicada - 2019

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10.31545/intagr/103752

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Cornejo-Ramírez, Y. I., Cinco-Moroyoqui, F. J., Carvajal-Millán, E., Brown-Bojórquez, F., Rosas-Burgos, E. C., Burgos-Hernández, A., Martínez-Cruz, O., & Del Toro-Sánchez, C. L. (2019). Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage. International Agrophysics. https://doi.org/10.31545/intagr/103752

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AU - Cinco-Moroyoqui, F.J.

AU - Carvajal-Millán, E.

AU - Brown-Bojórquez, F.

AU - Rosas-Burgos, E.C.

AU - Burgos-Hernández, A.

AU - Martínez-Cruz, O.

AU - Del Toro-Sánchez, C.L.

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DO - 10.31545/intagr/103752

M3 - Artículo

SN - 0236-8722

JO - International Agrophysics

JF - International Agrophysics

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