Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Tomás Jesús Madera-Santana; Carlos Gregorio Barreras-Urbina; Francisco Rodríguez-Félix; María Ancín

doi:10.3389/fsufs.2024.1457532

Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Tomás Jesús Madera-Santana, Carlos Gregorio Barreras-Urbina^*, Francisco Rodríguez-Félix, María Ancín

^*Autor correspondiente de este trabajo

Producción científica: Contribución a una revista › Editorial

Idioma original	Inglés
Número de artículo	1457532
Publicación	Frontiers in Sustainable Food Systems
Volumen	8
DOI	https://doi.org/10.3389/fsufs.2024.1457532
Estado	Publicada - 2024

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10.3389/fsufs.2024.1457532

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title = "Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry",

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author = "Madera-Santana, {Tom{\'a}s Jes{\'u}s} and Barreras-Urbina, {Carlos Gregorio} and Francisco Rodr{\'i}guez-F{\'e}lix and Mar{\'i}a Anc{\'i}n",

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Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry. / Madera-Santana, Tomás Jesús; Barreras-Urbina, Carlos Gregorio; Rodríguez-Félix, Francisco et al.
En: Frontiers in Sustainable Food Systems, Vol. 8, 1457532, 2024.

Producción científica: Contribución a una revista › Editorial

TY - JOUR

T1 - Editorial

T2 - Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

AU - Madera-Santana, Tomás Jesús

AU - Barreras-Urbina, Carlos Gregorio

AU - Rodríguez-Félix, Francisco

AU - Ancín, María

PY - 2024

Y1 - 2024

KW - bioactive compounds

KW - food industry

KW - green extraction

KW - nanomaterials

KW - nanotechnology

UR - http://www.scopus.com/inward/record.url?scp=85200256662&partnerID=8YFLogxK

U2 - 10.3389/fsufs.2024.1457532

DO - 10.3389/fsufs.2024.1457532

M3 - Editorial

AN - SCOPUS:85200256662

SN - 2571-581X

VL - 8

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

M1 - 1457532

ER -