Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas)

Física y astronomía

• plasticizers 99%
• glycerols 87%
• mannitol 61%
• proteins 60%
• tensile strength 24%
• elongation 23%
• plastics 19%
• biopolymer denaturation 16%
• biopolymers 15%
• amides 15%
• ultraviolet spectra 15%
• packaging 13%
• water vapor 12%
• compatibility 12%
• infrared spectra 12%
• solubility 11%
• coatings 8%
• mechanical properties 8%
• matrices 6%
• interactions 5%

Ingeniería y ciencia de los materiales

• Plasticizers 100%
• Glycerol 93%
• Proteins 69%
• Elongation 23%
• Tensile strength 20%
• Denaturation 20%
• Amides 19%
• Plastics 18%
• Biopolymers 17%
• Water vapor 14%
• Thermogravimetric analysis 14%
• Solubility 13%
• Fourier transforms 12%
• Packaging 11%
• Infrared radiation 10%
• Coatings 9%
• Mechanical properties 8%

Química

• Plasticizer 75%
• Glycerol 65%
• Mannitol 46%
• Maltitol 42%
• Liquid Film 36%
• Xylitol 34%
• Protein 31%
• Tensile Strength 21%
• Helical Structure 14%
• Elongation at Break 13%
• Fourier Transform Infrared Spectrum 12%
• Biopolymer 12%
• Water Vapor 12%
• Denaturation 11%
• Ultraviolet Spectrum 10%
• Thermogravimetric Analysis 9%
• Amide 9%
• Coating Agent 7%