Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angélica Moreno-Arias; José Antonio López-Elías; Luis Rafael Martínez-Córdova; Juan Carlos Ramírez-Suárez; María Gisela Carvallo-Ruiz; Guillermina García-Sánchez; María Elena Lugo-Sánchez; Anselmo Miranda-Baeza

doi:10.1016/j.aquaculture.2017.10.011

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angélica Moreno-Arias, José Antonio López-Elías, Luis Rafael Martínez-Córdova, Juan Carlos Ramírez-Suárez, María Gisela Carvallo-Ruiz, Guillermina García-Sánchez, María Elena Lugo-Sánchez, Anselmo Miranda-Baeza

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

20 Citas (Scopus)

Idioma original	Inglés estadounidense
Páginas (desde-hasta)	53-62
Número de páginas	10
Publicación	Aquaculture
DOI	https://doi.org/10.1016/j.aquaculture.2017.10.011
Estado	Publicada - 20 ene 2018

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10.1016/j.aquaculture.2017.10.011

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Moreno-Arias, A., López-Elías, J. A., Martínez-Córdova, L. R., Ramírez-Suárez, J. C., Carvallo-Ruiz, M. G., García-Sánchez, G., Lugo-Sánchez, M. E., & Miranda-Baeza, A. (2018). Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system. Aquaculture, 53-62. https://doi.org/10.1016/j.aquaculture.2017.10.011

Moreno-Arias, Angélica ; López-Elías, José Antonio ; Martínez-Córdova, Luis Rafael ; Ramírez-Suárez, Juan Carlos ; Carvallo-Ruiz, María Gisela ; García-Sánchez, Guillermina ; Lugo-Sánchez, María Elena ; Miranda-Baeza, Anselmo. / Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system. En: Aquaculture. 2018 ; pp. 53-62.

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author = "Ang{\'e}lica Moreno-Arias and L{\'o}pez-El{\'i}as, {Jos{\'e} Antonio} and Mart{\'i}nez-C{\'o}rdova, {Luis Rafael} and Ram{\'i}rez-Su{\'a}rez, {Juan Carlos} and Carvallo-Ruiz, {Mar{\'i}a Gisela} and Guillermina Garc{\'i}a-S{\'a}nchez and Lugo-S{\'a}nchez, {Mar{\'i}a Elena} and Anselmo Miranda-Baeza",

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Moreno-Arias, A, López-Elías, JA, Martínez-Córdova, LR, Ramírez-Suárez, JC, Carvallo-Ruiz, MG, García-Sánchez, G, Lugo-Sánchez, ME & Miranda-Baeza, A 2018, 'Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system', Aquaculture, pp. 53-62. https://doi.org/10.1016/j.aquaculture.2017.10.011

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system. / Moreno-Arias, Angélica; López-Elías, José Antonio; Martínez-Córdova, Luis Rafael; Ramírez-Suárez, Juan Carlos; Carvallo-Ruiz, María Gisela; García-Sánchez, Guillermina; Lugo-Sánchez, María Elena; Miranda-Baeza, Anselmo.

En: Aquaculture, 20.01.2018, p. 53-62.

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

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AU - López-Elías, José Antonio

AU - Martínez-Córdova, Luis Rafael

AU - Ramírez-Suárez, Juan Carlos

AU - Carvallo-Ruiz, María Gisela

AU - García-Sánchez, Guillermina

AU - Lugo-Sánchez, María Elena

AU - Miranda-Baeza, Anselmo

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