Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

5 Citas (Scopus)
Idioma originalInglés estadounidense
Páginas (desde-hasta)1360-1368
Número de páginas9
PublicaciónInternational Journal of Food Science and Technology
DOI
EstadoPublicada - 1 jun 2016

Huella dactilar

Dosidicus gigas
Decapodiformes
protein concentrates
Chitosan
Gelation
gelation
chitosan
squid
Proteins
Food Technology
hydrocolloids
Colloids
proteins
Meats
Differential Scanning Calorimetry
Elasticity
elasticity (mechanics)
differential scanning calorimetry
thermal stability
food technology

Citar esto

@article{57db9529805f4d048c805e59037220bd,
title = "Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)",
author = "Tolano-Villaverde, {Ivan J.} and Ezquerra-Brauer, {Josafat M.} and Ocano-Higuera, {Victor M.} and Wilfrido Torres-Arreola and Benjamin Ramirez-Wong and Ronaldo Herrera-Urbina and Enrique Marquez-Rios",
year = "2016",
month = "6",
day = "1",
doi = "10.1111/ijfs.13095",
language = "American English",
pages = "1360--1368",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell Publishing Ltd",

}

Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas). / Tolano-Villaverde, Ivan J.; Ezquerra-Brauer, Josafat M.; Ocano-Higuera, Victor M.; Torres-Arreola, Wilfrido; Ramirez-Wong, Benjamin; Herrera-Urbina, Ronaldo; Marquez-Rios, Enrique.

En: International Journal of Food Science and Technology, 01.06.2016, p. 1360-1368.

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

TY - JOUR

T1 - Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle (Dosidicus gigas)

AU - Tolano-Villaverde, Ivan J.

AU - Ezquerra-Brauer, Josafat M.

AU - Ocano-Higuera, Victor M.

AU - Torres-Arreola, Wilfrido

AU - Ramirez-Wong, Benjamin

AU - Herrera-Urbina, Ronaldo

AU - Marquez-Rios, Enrique

PY - 2016/6/1

Y1 - 2016/6/1

U2 - 10.1111/ijfs.13095

DO - 10.1111/ijfs.13095

M3 - Article

SP - 1360

EP - 1368

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

ER -