Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

S. Valdez-Hurtado, L.S. López-Bermúdez, O.A. Higuera-Barraza, C.L. Del Toro-Sanchez, S. Ruiz-Cruz, M.G. Suárez-Jiménez, E. Marquez-Rios

Resultado de la investigación: Contribución a una revistaArtículo

1 Cita (Scopus)
Idioma originalInglés
Páginas (desde-hasta)1-5
Número de páginas5
PublicaciónFood Bioscience
Volumen27
DOI
EstadoPublicada - 2019

Huella dactilar

Dosidicus gigas
Decapodiformes
protein concentrates
squid
functional properties
foams
Sonication
emulsions
Proteins
Emulsions
proteins
Foams
foaming capacity
emulsifying
gelation
Fisheries
water holding capacity
raw materials
Mexico
texture

Citar esto

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title = "Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate",
keywords = "Dosidicus gigas, Emulsions, Foams, Gelling, Giant squid, Sonication time",
author = "S. Valdez-Hurtado and L.S. L{\'o}pez-Berm{\'u}dez and O.A. Higuera-Barraza and {Del Toro-Sanchez}, C.L. and S. Ruiz-Cruz and M.G. Su{\'a}rez-Jim{\'e}nez and E. Marquez-Rios",
year = "2019",
doi = "10.1016/j.fbio.2018.11.003",
language = "Ingl{\'e}s",
volume = "27",
pages = "1--5",
journal = "Food Bioscience",
issn = "2212-4292",
publisher = "Elsevier BV",

}

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate. / Valdez-Hurtado, S.; López-Bermúdez, L.S.; Higuera-Barraza, O.A.; Del Toro-Sanchez, C.L.; Ruiz-Cruz, S.; Suárez-Jiménez, M.G.; Marquez-Rios, E.

En: Food Bioscience, Vol. 27, 2019, p. 1-5.

Resultado de la investigación: Contribución a una revistaArtículo

TY - JOUR

T1 - Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

AU - Valdez-Hurtado, S.

AU - López-Bermúdez, L.S.

AU - Higuera-Barraza, O.A.

AU - Del Toro-Sanchez, C.L.

AU - Ruiz-Cruz, S.

AU - Suárez-Jiménez, M.G.

AU - Marquez-Rios, E.

PY - 2019

Y1 - 2019

KW - Dosidicus gigas

KW - Emulsions

KW - Foams

KW - Gelling

KW - Giant squid

KW - Sonication time

UR - http://www.scopus.com/inward/record.url?scp=85057247298&partnerID=8YFLogxK

U2 - 10.1016/j.fbio.2018.11.003

DO - 10.1016/j.fbio.2018.11.003

M3 - Artículo

AN - SCOPUS:85057247298

VL - 27

SP - 1

EP - 5

JO - Food Bioscience

JF - Food Bioscience

SN - 2212-4292

ER -