Resumen
Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding
fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected after
exposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes in
myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked
histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.
Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after
12 days of ice storage.
fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected after
exposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes in
myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked
histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.
Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after
12 days of ice storage.
| Idioma original | Inglés estadounidense |
|---|---|
| Páginas (desde-hasta) | 340-353 |
| Número de páginas | 14 |
| Publicación | Journal of Aquatic Food Product Technology |
| Volumen | 24 |
| N.º | 4 |
| DOI | |
| Estado | Publicada - 1 ene 2015 |
Huella Profundice en los temas de investigación de 'Effects of fumonisin B<sub>1</sub>-containing feed on the muscle proteins and ice-storage life of white shrimp (<i>Litopenaeus vannamei</i>).'. En conjunto forman una huella única.
Citar esto
García-Morales, M. H., Perez-Velazquez, M., González-Félix, M. L., Burgos-Hernández, A., Cortez-Rocha, M. O., Bringas-Alvarado, L., & Ezquerra-Brauer, J. M. (2015). Effects of fumonisin B1-containing
feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus
vannamei). Journal of Aquatic Food Product Technology, 24(4), 340-353. https://doi.org/10.1080/10498850.2013.775621