Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).

Resultado de la investigación: Contribución a una revistaArtículo

Resumen

Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding
fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected after
exposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes in
myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked
histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.
Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after
12 days of ice storage.
Idioma originalInglés estadounidense
Páginas (desde-hasta)340-353
Número de páginas14
PublicaciónJournal of Aquatic Food Product Technology
Volumen24
N.º4
DOI
EstadoPublicada - 1 ene 2015

Huella Profundice en los temas de investigación de 'Effects of fumonisin B<sub>1</sub>-containing feed on the muscle proteins and ice-storage life of white shrimp (<i>Litopenaeus vannamei</i>).'. En conjunto forman una huella única.

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