Effects of fumonisin B1-containing
feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus
vannamei).

Miriam H. García-Morales; Martin Perez-Velazquez; Mayra L. González-Félix; Armando Burgos-Hernández; Mario O. Cortez-Rocha; Lorena Bringas-Alvarado; Josafat M. Ezquerra-Brauer

doi:10.1080/10498850.2013.775621

Effects of fumonisin B₁-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).

Miriam H. García-Morales, Martin Perez-Velazquez, Mayra L. González-Félix, Armando Burgos-Hernández, Mario O. Cortez-Rocha, Lorena Bringas-Alvarado, Josafat M. Ezquerra-Brauer

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Resumen

Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding
fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected after
exposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes in
myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked
histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.
Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after
12 days of ice storage.

Idioma original	Inglés estadounidense
Páginas (desde-hasta)	340-353
Número de páginas	14
Publicación	Journal of Aquatic Food Product Technology
Volumen	24
N.º	4
DOI	https://doi.org/10.1080/10498850.2013.775621
Estado	Publicada - 1 ene. 2015

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10.1080/10498850.2013.775621

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García-Morales, M. H., Perez-Velazquez, M., González-Félix, M. L., Burgos-Hernández, A., Cortez-Rocha, M. O., Bringas-Alvarado, L., & Ezquerra-Brauer, J. M. (2015). Effects of fumonisin B₁-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei). Journal of Aquatic Food Product Technology, 24(4), 340-353. https://doi.org/10.1080/10498850.2013.775621

@article{93fee95eb5eb45bbb53096c9b2d475c2,

title = "Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).",

abstract = "Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feedingfumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected afterexposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes inmyosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Markedhistological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after12 days of ice storage.",

author = "Garc{\'i}a-Morales, {Miriam H.} and Martin Perez-Velazquez and Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and Armando Burgos-Hern{\'a}ndez and Cortez-Rocha, {Mario O.} and Lorena Bringas-Alvarado and Ezquerra-Brauer, {Josafat M.}",

year = "2015",

month = jan,

day = "1",

doi = "10.1080/10498850.2013.775621",

language = "American English",

volume = "24",

pages = "340--353",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

number = "4",

}

García-Morales, MH, Perez-Velazquez, M , González-Félix, ML , Burgos-Hernández, A , Cortez-Rocha, MO , Bringas-Alvarado, L & Ezquerra-Brauer, JM 2015, 'Effects of fumonisin B₁-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).', Journal of Aquatic Food Product Technology, vol. 24, n.º 4, pp. 340-353. https://doi.org/10.1080/10498850.2013.775621

Effects of fumonisin B₁-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei). / García-Morales, Miriam H.; Perez-Velazquez, Martin ; González-Félix, Mayra L. et al.
En: Journal of Aquatic Food Product Technology, Vol. 24, N.º 4, 01.01.2015, p. 340-353.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).

AU - García-Morales, Miriam H.

AU - Perez-Velazquez, Martin

AU - González-Félix, Mayra L.

AU - Burgos-Hernández, Armando

AU - Cortez-Rocha, Mario O.

AU - Bringas-Alvarado, Lorena

AU - Ezquerra-Brauer, Josafat M.

PY - 2015/1/1

Y1 - 2015/1/1

N2 - Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feedingfumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected afterexposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes inmyosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Markedhistological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after12 days of ice storage.

AB - Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feedingfumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected afterexposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes inmyosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Markedhistological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after12 days of ice storage.

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M3 - Article

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JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

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ER -

Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).

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Effects of fumonisin B₁-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).