Resumen
fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected after
exposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes in
myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked
histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.
Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after
12 days of ice storage.
| Idioma original | Inglés estadounidense |
|---|---|
| Páginas (desde-hasta) | 340-353 |
| Número de páginas | 14 |
| Publicación | Journal of Aquatic Food Product Technology |
| Volumen | 24 |
| N.º | 4 |
| DOI | |
| Estado | Publicada - 1 ene 2015 |
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Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei). / García-Morales, Miriam H.; Perez-Velazquez, Martin; González-Félix, Mayra L.; Burgos-Hernández, Armando; Cortez-Rocha, Mario O.; Bringas-Alvarado, Lorena; Ezquerra-Brauer, Josafat M.
En: Journal of Aquatic Food Product Technology, Vol. 24, N.º 4, 01.01.2015, p. 340-353.Resultado de la investigación: Contribución a una revista › Artículo
TY - JOUR
T1 - Effects of fumonisin B1-containing feed on the muscle proteins and ice-storage life of white shrimp (Litopenaeus vannamei).
AU - García-Morales, Miriam H.
AU - Perez-Velazquez, Martin
AU - González-Félix, Mayra L.
AU - Burgos-Hernández, Armando
AU - Cortez-Rocha, Mario O.
AU - Bringas-Alvarado, Lorena
AU - Ezquerra-Brauer, Josafat M.
PY - 2015/1/1
Y1 - 2015/1/1
N2 - Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feedingfumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected afterexposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes inmyosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Markedhistological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after12 days of ice storage.
AB - Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feedingfumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g−1 FB1 for 30 days. Shrimp growth was affected afterexposure to more than 0.6 μg g−1 FB1. Soluble muscle protein concentration decreased, and changes inmyosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Markedhistological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g−1 were also observed.Shrimp fed diets containing more than 0.6 μg g−1 FB1 showed greater decrease in shear forces after12 days of ice storage.
U2 - 10.1080/10498850.2013.775621
DO - 10.1080/10498850.2013.775621
M3 - Article
VL - 24
SP - 340
EP - 353
JO - Journal of Aquatic Food Product Technology
JF - Journal of Aquatic Food Product Technology
SN - 1049-8850
IS - 4
ER -