Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols
Ariel Alain Vergel-Alfonso, Delvis Rafael Acosta-Martínez*, José Ariel Arencibia-Sánchez, Francisco Rodríguez-Félix, Yosviel Reyes-Delgado, Rosa Virginia González-Morales, Rosbel Benítez-Sánchez, Ana Liz Gonzalez-Bravo, José Agustín Tapia-Hernández*
Profundice en los temas de investigación de 'Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols'. En conjunto forman una huella única.