Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]

Jose de Jesus Encinas-Arzate; Josafat Marina Ezquerra-Brauer; Victor Manuel Ocaño-Higuera; Benjamin Ramirez-Wong; Lorena Armenta-Villegas; Wilfrido Torres-Arreola; Enrique Marquez-Rios

doi:10.1007/s10068-015-0151-7

Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]

Jose de Jesus Encinas-Arzate, Josafat Marina Ezquerra-Brauer, Victor Manuel Ocaño-Higuera, Benjamin Ramirez-Wong, Lorena Armenta-Villegas, Wilfrido Torres-Arreola, Enrique Marquez-Rios^*

^*Autor correspondiente de este trabajo

Producción científica: Contribución a una revista › Comentario/Debate

Idioma original	Inglés
Páginas (desde-hasta)	1185
Número de páginas	1
Publicación	Food Science and Biotechnology
Volumen	24
N.º	3
DOI	https://doi.org/10.1007/s10068-015-0151-7
Estado	Publicada - 26 jun. 2015

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10.1007/s10068-015-0151-7

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Encinas-Arzate, J. D. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Torres-Arreola, W., & Marquez-Rios, E. (2015). Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]. Food Science and Biotechnology, 24(3), 1185. https://doi.org/10.1007/s10068-015-0151-7

Encinas-Arzate, Jose de Jesus ; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel et al. / Erratum to : Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]. En: Food Science and Biotechnology. 2015 ; Vol. 24, N.º 3. pp. 1185.

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title = "Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]",

author = "Encinas-Arzate, {Jose de Jesus} and Ezquerra-Brauer, {Josafat Marina} and Oca{\~n}o-Higuera, {Victor Manuel} and Benjamin Ramirez-Wong and Lorena Armenta-Villegas and Wilfrido Torres-Arreola and Enrique Marquez-Rios",

year = "2015",

month = jun,

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Encinas-Arzate, JDJ, Ezquerra-Brauer, JM , Ocaño-Higuera, VM , Ramirez-Wong, B , Armenta-Villegas, L , Torres-Arreola, W & Marquez-Rios, E 2015, 'Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]', Food Science and Biotechnology, vol. 24, n.º 3, pp. 1185. https://doi.org/10.1007/s10068-015-0151-7

Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]. / Encinas-Arzate, Jose de Jesus; Ezquerra-Brauer, Josafat Marina ; Ocaño-Higuera, Victor Manuel et al.
En: Food Science and Biotechnology, Vol. 24, N.º 3, 26.06.2015, p. 1185.

Producción científica: Contribución a una revista › Comentario/Debate

TY - JOUR

T1 - Erratum to

T2 - Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]

AU - Encinas-Arzate, Jose de Jesus

AU - Ezquerra-Brauer, Josafat Marina

AU - Ocaño-Higuera, Victor Manuel

AU - Ramirez-Wong, Benjamin

AU - Armenta-Villegas, Lorena

AU - Torres-Arreola, Wilfrido

AU - Marquez-Rios, Enrique

PY - 2015/6/26

Y1 - 2015/6/26

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U2 - 10.1007/s10068-015-0151-7

DO - 10.1007/s10068-015-0151-7

M3 - Comentario/Debate

SN - 1226-7708

VL - 24

SP - 1185

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 3

ER -

Encinas-Arzate JDJ, Ezquerra-Brauer JM , Ocaño-Higuera VM , Ramirez-Wong B , Armenta-Villegas L , Torres-Arreola W et al. Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]. Food Science and Biotechnology. 2015 jun. 26;24(3):1185. doi: 10.1007/s10068-015-0151-7