Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Karen L. Hernández-Ruiz; Saul Ruiz-Cruz; Luis A. Cira-Chávez; Laura E. Gassos-Ortega; José de Jesús Ornelas-Paz; Carmen L. Del-Toro-Sánchez; Enrique Márquez-Ríos; Marco A. López-Mata; Francisco Rodríguez-Félix

doi:10.3390/molecules23123200

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

32 Citas (Scopus)

Idioma original	Inglés
Publicación	Molecules
DOI	https://doi.org/10.3390/molecules23123200
Estado	Publicada - 4 dic. 2018

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Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., López-Mata, M. A., & Rodríguez-Félix, F. (2018). Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. Molecules. https://doi.org/10.3390/molecules23123200

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author = "Hern{\'a}ndez-Ruiz, {Karen L.} and Saul Ruiz-Cruz and Cira-Ch{\'a}vez, {Luis A.} and Gassos-Ortega, {Laura E.} and Ornelas-Paz, {Jos{\'e} de Jes{\'u}s} and Del-Toro-S{\'a}nchez, {Carmen L.} and Enrique M{\'a}rquez-R{\'i}os and L{\'o}pez-Mata, {Marco A.} and Francisco Rodr{\'i}guez-F{\'e}lix",

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day = "4",

doi = "10.3390/molecules23123200",

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Hernández-Ruiz, KL, Ruiz-Cruz, S, Cira-Chávez, LA, Gassos-Ortega, LE, Ornelas-Paz, JDJ, Del-Toro-Sánchez, CL , Márquez-Ríos, E , López-Mata, MA & Rodríguez-Félix, F 2018, 'Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS', Molecules. https://doi.org/10.3390/molecules23123200

TY - JOUR

T1 - Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

AU - Hernández-Ruiz, Karen L.

AU - Ruiz-Cruz, Saul

AU - Cira-Chávez, Luis A.

AU - Gassos-Ortega, Laura E.

AU - Ornelas-Paz, José de Jesús

AU - Del-Toro-Sánchez, Carmen L.

AU - Márquez-Ríos, Enrique

AU - López-Mata, Marco A.

AU - Rodríguez-Félix, Francisco

PY - 2018/12/4

Y1 - 2018/12/4

UR - https://doi.org/10.3390/molecules23123200

U2 - 10.3390/molecules23123200

DO - 10.3390/molecules23123200

M3 - Artículo

C2 - 30518166

SN - 1420-3049

JO - Molecules

JF - Molecules

ER -