Evaluation of quality, antioxidant capacity, and digestibility of chickpea (Cicer arietinum l. cv blanoro) stored under n₂ and co₂ atmospheres

Medicina y ciencias biológicas

• Cicer 100%
• Atmosphere 67%
• Antioxidants 42%
• 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid 18%
• 1,1-diphenyl-2-picrylhydrazyl 17%
• Phenols 17%
• Digestion 11%
• 2,3-bis(3'-hydroxybenzyl)butane-1,4-diol 11%
• 2,2'-azobis(2-amidinopropane) 10%
• Sulfonic Acids 8%
• Fabaceae 8%
• Phenol 7%
• Flavonoids 6%
• Nitrogen 6%
• Color 5%
• Water 4%
• Technology 4%
• Enzymes 3%
• In Vitro Techniques 2%
• Proteins 2%

Física y astronomía

• antioxidants 80%
• atmospheres 40%
• evaluation 36%
• phenols 24%
• sulfonic acid 9%
• enzymes 6%
• textures 5%
• proteins 5%
• nitrogen 4%
• color 4%
• water 3%
• profiles 3%

Química

• Phenol 18%
• Enterodiol 14%
• Antioxidant Agent 12%
• Digestive 10%
• Crystalline Texture 7%
• Flavonoid 7%
• Nitrogen 4%
• Amount 3%
• Protein 3%
• Acid 2%