Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption

Ana Gloria Villalba-Villalba; Martín Pérez Velázquez; Mayra L. González-Félix; Amir Darío Maldonado Arce

Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption

Ana Gloria Villalba-Villalba, Martín Pérez Velázquez, Mayra L. González-Félix, Amir Darío Maldonado Arce

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés estadounidense
Publicación	Journal of Aquatic Food Product Technology
Volumen	30
N.º	9
Estado	Publicada - 2021

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title = "Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption",

author = "Villalba-Villalba, {Ana Gloria} and {P{\'e}rez Vel{\'a}zquez}, Mart{\'i}n and Gonz{\'a}lez-F{\'e}lix, {Mayra L.} and {Maldonado Arce}, {Amir Dar{\'i}o}",

year = "2021",

language = "American English",

volume = "30",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

publisher = "Taylor and Francis Ltd.",

number = "9",

}

Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption. / Villalba-Villalba, Ana Gloria; Pérez Velázquez, Martín ; González-Félix, Mayra L. et al.
En: Journal of Aquatic Food Product Technology, Vol. 30, N.º 9, 2021.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption

AU - Villalba-Villalba, Ana Gloria

AU - Pérez Velázquez, Martín

AU - González-Félix, Mayra L.

AU - Maldonado Arce, Amir Darío

PY - 2021

Y1 - 2021

M3 - Article

SN - 1049-8850

VL - 30

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 9

ER -