Ferritin as an iron source for pathogens

Agricultura y biología

• bacteria 2%
• Burkholderia cenocepacia 7%
• Candida albicans 4%
• cells 1%
• clathrin 5%
• cysteine proteinases 4%
• cytosol 3%
• degradation 2%
• endocytosis 4%
• endosomes 5%
• Entamoeba histolytica 5%
• epithelial cells 3%
• Escherichia coli 2%
• ferritin 100%
• fungi 2%
• host-pathogen relationships 5%
• iron 62%
• Listeria monocytogenes 4%
• lysosomes 8%
• mammals 3%
• metalloproteins 6%
• metals 6%
• microorganisms 8%
• Mycobacterium 4%
• Neisseria meningitidis 5%
• nutrients 2%
• pathogens 50%
• proteinases 3%
• proteins 7%
• Protozoa 3%
• serine proteinases 4%
• siderophores 4%
• tissues 5%
• Trichomonas vaginalis 5%
• trophozoites 5%
• uptake mechanisms 2%
• virulence 3%