Food Allergy : Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy

N Ontiveros, LK Flores-Mendoza, VA Canizalez-Roman, F Cabrera-Chavez

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	1029
Publicación	Austin Journal of Nutrition and Food Sciences
Volumen	2
N.º	5
Estado	Publicada - 21 sep. 2014

Palabras clave

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AU - Flores-Mendoza, LK

AU - Canizalez-Roman, VA

AU - Cabrera-Chavez, F

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KW - Modification of allergens

KW - Prevalence

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