Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

Nydia E. Buitimea-Cantúa, María Guadalupe Salazar-García, Reyna Luz Vidal-Quintanar, Sergio O. Serna-Saldívar, Refugio Ortega-Ramirez, Génesis Vidal Buitimea-Cantúa

Resultado de la investigación: Contribución a una revistaArtículo

Idioma originalInglés estadounidense
PublicaciónJournal of Food Quality
DOI
EstadoPublicada - 1 ene 2017

Huella dactilar

Safflower Oil
stearin
safflower oil
Oils and fats
blended foods
Fats
lipids
Fatty acids
Palmitic acid
Oleic acid
palmitic acid
Monounsaturated fatty acids
Fatty Acids
oleic acid
Omega-6 Fatty Acids
Palmitic Acids
Saturated fatty acids
Oleic Acids
Polyunsaturated fatty acids
Trans Fatty Acids

Citar esto

Buitimea-Cantúa, Nydia E. ; Salazar-García, María Guadalupe ; Vidal-Quintanar, Reyna Luz ; Serna-Saldívar, Sergio O. ; Ortega-Ramirez, Refugio ; Buitimea-Cantúa, Génesis Vidal. / Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. En: Journal of Food Quality. 2017.
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title = "Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends",
author = "Buitimea-Cant{\'u}a, {Nydia E.} and Salazar-Garc{\'i}a, {Mar{\'i}a Guadalupe} and Vidal-Quintanar, {Reyna Luz} and Serna-Sald{\'i}var, {Sergio O.} and Refugio Ortega-Ramirez and Buitimea-Cant{\'u}a, {G{\'e}nesis Vidal}",
year = "2017",
month = "1",
day = "1",
doi = "10.1155/2017/1253976",
language = "American English",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Hindawi Limited",

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Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends. / Buitimea-Cantúa, Nydia E.; Salazar-García, María Guadalupe; Vidal-Quintanar, Reyna Luz; Serna-Saldívar, Sergio O.; Ortega-Ramirez, Refugio; Buitimea-Cantúa, Génesis Vidal.

En: Journal of Food Quality, 01.01.2017.

Resultado de la investigación: Contribución a una revistaArtículo

TY - JOUR

T1 - Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

AU - Buitimea-Cantúa, Nydia E.

AU - Salazar-García, María Guadalupe

AU - Vidal-Quintanar, Reyna Luz

AU - Serna-Saldívar, Sergio O.

AU - Ortega-Ramirez, Refugio

AU - Buitimea-Cantúa, Génesis Vidal

PY - 2017/1/1

Y1 - 2017/1/1

U2 - 10.1155/2017/1253976

DO - 10.1155/2017/1253976

M3 - Article

JO - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

ER -