Green synthesis of nanomaterials and their applications in sustainable agriculture

Beatriz Montaño-Leyva; Jonathan M. Sanchez-Silva; Luis G. Hernández-Montiel; Paloma P. Casas-Junco; Tomás Rivas-García; Jesús E. Reyna-Ochoa; Francisco J. Blancas-Benitez; Cristina Moreno-Hernández; Ulises M. López-García; Ana Y. Flores-Ramírez; Ramsés R. González-Estrada

doi:10.1016/B978-0-443-19150-3.00009-6

Green synthesis of nanomaterials and their applications in sustainable agriculture

Beatriz Montaño-Leyva, Jonathan M. Sanchez-Silva, Luis G. Hernández-Montiel, Paloma P. Casas-Junco, Tomás Rivas-García, Jesús E. Reyna-Ochoa, Francisco J. Blancas-Benitez, Cristina Moreno-Hernández, Ulises M. López-García, Ana Y. Flores-Ramírez, Ramsés R. González-Estrada

Departamento de Investigación y Posgrado en Alimentos

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

Resumen

Globally, achieving sustainable development is a huge challenge at present in order to attain food availability for the increasing population. Conventionally, agriculture practices depend on the extensive application of agrochemicals, however, irreparable damage to the ecosystem as well as health issues have led to the research of eco-friendly alternatives. Nanotechnology is a novel and promising alternative that can help to improve yield and food protection. In this sense, several advantages are reported of nanomaterials compared to micrometric materials related to better performance, good compatibility, and protection of compounds. Furthermore, nanomaterials can be incorporated with conventional control systems for food production. The present chapter summarizes recent investigations concerning the synthesis, properties, and applications of nanomaterials in fruits and vegetables production.

Idioma original	Inglés
Título de la publicación alojada	Sustainable Agricultural Practices
Editorial	Elsevier
Páginas	185-208
Número de páginas	24
ISBN (versión digital)	9780443191503
ISBN (versión impresa)	9780443238550
DOI	https://doi.org/10.1016/B978-0-443-19150-3.00009-6
Estado	Publicada - 1 ene. 2024

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© 2024 Elsevier Inc. All rights reserved.

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Montaño-Leyva, B., Sanchez-Silva, J. M., Hernández-Montiel, L. G., Casas-Junco, P. P., Rivas-García, T., Reyna-Ochoa, J. E., Blancas-Benitez, F. J., Moreno-Hernández, C., López-García, U. M., Flores-Ramírez, A. Y., & González-Estrada, R. R. (2024). Green synthesis of nanomaterials and their applications in sustainable agriculture. En Sustainable Agricultural Practices (pp. 185-208). Elsevier. https://doi.org/10.1016/B978-0-443-19150-3.00009-6

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Montaño-Leyva, B, Sanchez-Silva, JM, Hernández-Montiel, LG, Casas-Junco, PP, Rivas-García, T, Reyna-Ochoa, JE, Blancas-Benitez, FJ, Moreno-Hernández, C, López-García, UM, Flores-Ramírez, AY & González-Estrada, RR 2024, Green synthesis of nanomaterials and their applications in sustainable agriculture. En Sustainable Agricultural Practices. Elsevier, pp. 185-208. https://doi.org/10.1016/B978-0-443-19150-3.00009-6

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AU - Rivas-García, Tomás

AU - Reyna-Ochoa, Jesús E.

AU - Blancas-Benitez, Francisco J.

AU - Moreno-Hernández, Cristina

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AB - Globally, achieving sustainable development is a huge challenge at present in order to attain food availability for the increasing population. Conventionally, agriculture practices depend on the extensive application of agrochemicals, however, irreparable damage to the ecosystem as well as health issues have led to the research of eco-friendly alternatives. Nanotechnology is a novel and promising alternative that can help to improve yield and food protection. In this sense, several advantages are reported of nanomaterials compared to micrometric materials related to better performance, good compatibility, and protection of compounds. Furthermore, nanomaterials can be incorporated with conventional control systems for food production. The present chapter summarizes recent investigations concerning the synthesis, properties, and applications of nanomaterials in fruits and vegetables production.

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Green synthesis of nanomaterials and their applications in sustainable agriculture

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