High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

TY - JOUR

T1 - High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?

AU - Ayala-Zavala, J. F.

AU - Del-Toro-Sanchez, L.

AU - Alvarez-Parrilla, E.

AU - Gonzalez-Aguilar, G. A.

PY - 2008/5

Y1 - 2008/5

KW - antimicrobial-cyclodextrin complexes

KW - controlled release

KW - fresh-cut fruits and vegetables

KW - high relative humidity in-package

KW - quality and safety

U2 - 10.1111/j.1750-3841.2008.00705.x

DO - 10.1111/j.1750-3841.2008.00705.x

M3 - Artículo de revisión

VL - 73

SP - R41-R47

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 4

ER -