In vitro digestibility of dietary protein sources for white shrimp (Penaeus vannamei)

Agricultura y biología

• in vitro digestibility 83%
• Litopenaeus vannamei 81%
• dietary protein 73%
• protein sources 68%
• shrimp 63%
• digestible protein 42%
• hydrolysis 34%
• methodology 14%
• arginine 13%
• assays 12%
• menhaden 12%
• anchovies 10%
• tuna 9%
• hepatopancreas 8%
• soy protein 8%
• raw materials 6%
• digestibility 6%
• peptides 5%
• fish 4%
• enzymes 3%
• testing 3%
• proteins 2%

Ciencias ambientales y de la tierra

• digestibility 100%
• hydrolysis 55%
• protein 50%
• in vivo assay 17%
• assay 17%
• method 15%
• soybean 10%
• peptide 10%
• raw material 8%
• enzyme 8%
• fish 6%
• test 3%