Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters
Francisco Vargas-Albores, Luis Rafael Martínez-Córdova, Teresa Gollas-Galván, Estefanía Garibay-Valdez, Maurício Gustavo Coelho Emerenciano, Asunción Lago-Leston, Miguel Mazorra-Manzano, Marcel Martínez-Porchas*
Profundice en los temas de investigación de 'Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters'. En conjunto forman una huella única.