Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

S. Agustin-Salazar, L. A. Medina-Juárez, H. Soto-Valdez, F. Manzanares-López, N. Gámez-Meza

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

14 Citas (Scopus)
Idioma originalInglés
Páginas (desde-hasta)208-213
Número de páginas6
PublicaciónAustralian Journal of Grape and Wine Research
Volumen20
N.º2
DOI
EstadoPublicada - 1 ene 2014

Huella dactilar

Vitis vinifera
grapes
phenolic compounds
antioxidants
extracts
catechin
grape pomace
water
acetone
epicatechin
quercetin
myricetin
peduncle
malvidin
industrial wastes
Vitis
seed extracts
winemaking
rutin
natural resources

Citar esto

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Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc. / Agustin-Salazar, S.; Medina-Juárez, L. A.; Soto-Valdez, H.; Manzanares-López, F.; Gámez-Meza, N.

En: Australian Journal of Grape and Wine Research, Vol. 20, N.º 2, 01.01.2014, p. 208-213.

Resultado de la investigación: Contribución a una revistaArtículoInvestigaciónrevisión exhaustiva

TY - JOUR

T1 - Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

AU - Agustin-Salazar, S.

AU - Medina-Juárez, L. A.

AU - Soto-Valdez, H.

AU - Manzanares-López, F.

AU - Gámez-Meza, N.

PY - 2014/1/1

Y1 - 2014/1/1

KW - Antioxidant capacity

KW - Carignan grape (Vitis viníferaL.)

KW - Grape marc

KW - Phenolic substance

KW - Solvent system

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U2 - 10.1111/ajgw.12063

DO - 10.1111/ajgw.12063

M3 - Artículo

VL - 20

SP - 208

EP - 213

JO - Australian Journal of Grape and Wine Research

JF - Australian Journal of Grape and Wine Research

SN - 1322-7130

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