Idioma original | Inglés |
---|---|
Publicación | Journal of Food Biochemistry |
Volumen | 43 |
N.º | 7 |
DOI | |
Estado | Publicada - 2019 |
Huella Profundice en los temas de investigación de 'Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases'. En conjunto forman una huella única.
Citar esto
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
}
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases. / Alvarado-Díaz, C.S.; Gutiérrez-Méndez, N.; Mendoza-López, M.L.; Rodríguez-Rodríguez, M.Z.; Quintero-Ramos, A.; Landeros-Martínez, L.L.; Rodríguez-Valdez, L.M.; Rodríguez-Figueroa, J.C.; Pérez-Vega, S.; Salmeron-Ochoa, I.; Leal-Ramos, M.Y.
En: Journal of Food Biochemistry, Vol. 43, N.º 7, 2019.Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva
TY - JOUR
T1 - Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases
AU - Alvarado-Díaz, C.S.
AU - Gutiérrez-Méndez, N.
AU - Mendoza-López, M.L.
AU - Rodríguez-Rodríguez, M.Z.
AU - Quintero-Ramos, A.
AU - Landeros-Martínez, L.L.
AU - Rodríguez-Valdez, L.M.
AU - Rodríguez-Figueroa, J.C.
AU - Pérez-Vega, S.
AU - Salmeron-Ochoa, I.
AU - Leal-Ramos, M.Y.
N1 - Export Date: 14 October 2019 Correspondence Address: Gutiérrez-Méndez, N.; Facultad de Ciencias Químicas, Departamento de Postgrado, Universidad Autónoma de ChihuahuaMexico; email: ngutierrez@uach.mx References: Andrade-Cetto, A., Becerra-Jiménez, J., Cárdenas-Vázquez, R., Alfa-glucosidase-inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes (2008) Journal of Ethnopharmacology, 116 (1), pp. 27-32. , http://www.sciencedirect.com/science/article/pii/S0378874107005600, Retrieved from, https://doi.org/10.1016/j.jep.2007.10.031; Benalla, W., Bellahcen, S., Bnouham, M., Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors (2010) Current Diabetes Reviews, 6 (4), pp. 247-254. , http://www.ingentaconnect.com/content/ben/cdr/2010/00000006/00000004/art00008, Retrieved from, https://doi.org/10.2174/157339910791658826; Blainski, A., Lopes, G., de Mello, J., Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L (2013) Molecules, 18 (6), pp. 6852-6865. , http://www.mdpi.com/1420-3049/18/6/6852, Retrieved from; Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding (1976) Analytical Biochemistry, 72 (1-2), pp. 248-254. , https://doi.org/10.1016/0003-2697(76)90527-3; Cha, J.H., Kim, S.R., Kang, H.J., Kim, M.H., Ha, A.W., Kim, W.K., Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets (2016) Nutrition Research and Practice, 10 (5), pp. 501-506. , http://synapse.koreamed.org/DOIx.php?id=10.4162%2Fnrp.2016.10.5.501, Retrieved from; Chen, S., Chen, H., Tian, J., Wang, J., Wang, Y., Xing, L., Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk (2014) Carbohydrate Polymers, 101, pp. 332-341. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=92730958&lang=es&site=ehost-livehttp://ac.els-cdn.com/S0144861713009387/1-s2.0-S0144861713009387-main.pdf?_tid=cd8d9866-3d27-11e5-8509-00000aab0f02&acdnat=1438967866_0fd3de4ca7719867a38b9cf7f7ac8e4c, Retrieved from, https://doi.org/10.1016/j.carbpol.2013.09.046; Chen, S., Chen, H., Tian, J., Wang, Y., Xing, L., Wang, J., Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides (2013) Carbohydrate Polymers, 98 (1), pp. 428-437. , http://www.sciencedirect.com/science/article/pii/S0144861713006073, Retrieved from, https://doi.org/10.1016/j.carbpol.2013.06.011; Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.T., Smith, F.J.A.C., Colorimetric method for determination of sugars and related substances (1956) Analytical Chemistry, 28 (3), pp. 350-356. , https://doi.org/10.1021/ac60111a017; Ebrahimzadeh, M.A., Pourmorad, F., Hafezı, S., Antioxidant activities of Iranian corn silk (2008) Turkish Journal of Biology, 32 (1), pp. 43-49. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=31381352&lang=es&site=ehost-live, Retrieved from; Fenton, T.W., Leung, J., Clandinin, D.R., Phenolic components of rapeseed meal (1980) Journal of Food Science, 45 (6). , https://doi.org/10.1111/j.1365-2621.1980.tb07592.x; Guo, J., Liu, T., Han, L., Liu, Y., Gou, J., The effects of corn silk on glycaemic metabolism (2009) Nutrition & Metabolism, 6, p. 47. , http://www.nutritionandmetabolism.com/content/pdf/1743-7075-6-47.pdf, Retrieved from, https://doi.org/10.1186/1743-7075-6-47; Hasanudin, K., Hashim, P., Mustafa, S., Corn silk (Stigma maydis) in healthcare: A phytochemical and pharmacological review (2012) Molecules, 17, pp. 9697-9715. , http://www.mdpi.com/1420-3049/17/8/9697/pdf, Retrieved from, https://doi.org/10.3390/molecules17089697; Honda, M., Hara, Y., Inhibition of rat small intestinal sucrase and alpha-glucosidase activities by tea polyphenols (1993) Bioscience, Biotechnology, and Biochemistry, 57 (1), pp. 123-124. , https://www.ncbi.nlm.nih.gov/pubmed/27316886, Retrieved from, https://doi.org/10.1271/bbb.57.123; Jo, S., Ka, E., Lee, H., Apostolidis, E., Jang, H., Kwon, Y., Comparison of antioxidant potential and rat intestinal a-glucosidases inhibitory activities of quercetin, rutin, and isoquercetin (2009) International Journal of Applied Research in Natural Products, 2 (4), pp. 52-60; Kan, A., Orhan, I., Coksari, G., Sener, B., In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties (2012) International Journal of Food Sciences & Nutrition, 63 (1), pp. 1-4. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=69627231&lang=es&site=ehost-live, Retrieved from, https://doi.org/10.3109/09637486.2011.590797; Kato-Yamakake, T.Á., Mapes-Sánchez, C., Mera-Ovando, L.M., Serratos-Hernández, J.A., Bye-Boettler, R.A., (2009) El origen y diversificación del maíz: una revisión analítica, , (Eds.). (, México, DF, Universidad Nacional Autónoma de México Comisión Nacional para el Conocimiento y Uso de la Biodiversidad (CONABIO); Kim, M.-J., Lee, S.-B., Lee, H.-S., Lee, S.-Y., Baek, J.-S., Kim, D., Park, K.-H., Comparative study of the inhibition of α-glucosidase, α-amylase, and cyclomaltodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine-glucose (1999) Archives of Biochemistry and Biophysics, 371 (2), pp. 277-283. , http://www.sciencedirect.com/science/article/pii/S0003986199914236, Retrieved from, https://doi.org/10.1006/abbi.1999.1423; Kim, S.L., Jung, T.W., Maysin and other flavonoid contents in corn silks (2001) Korean Journal of Breeding, 33 (4), pp. 338-343; Know, Y.-I., Apostoldis, E., Shetty, K., Inhibitory potential of wine and tea against α-amilase and α-glucosidase for management of hyperglycemia linked to type 2 diabetes (2008) Journal of Food Biochemistry, 32, pp. 15-31; Know, Y.-I., Vattem, D.A., Shetty, K., Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension (2005) Asia Pacific Journal of Clinical Nutrition, 15, pp. 107-118; Le Bourvellec, C., Renard, C.M., Interactions between polyphenols and macromolecules: Quantification methods and mechanisms (2012) Critical Reviews in Food Science and Nutrition, 52 (3), pp. 213-248. , https://www.ncbi.nlm.nih.gov/pubmed/22214442, Retrieved from, https://doi.org/10.1080/10408398.2010.499808; Lee, E., Kim, S., Kang, H., Kim, M., Ha, A., Kim, W., High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets (2016) Nutrition Research and Practice, 10 (6), pp. 575-582. , http://synapse.koreamed.org/DOIx.php?id=10.4162%2Fnrp.2016.10.6.575, Retrieved from; Lee, J., Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study (2005) Journal of AOAC International, 88 (5), pp. 1269-1278; Loizzo, M.R., Pugliese, A., Bonesi, M., Tenuta, M.C., Menichini, F., Xiao, J., Tundis, R., Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycemic properties (2015) Journal of Agricultural and Food Chemistry, 64 (12). , http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b03092, . Retrieved from, https://doi.org/10.1021/acs.jafc.5b03092; Marston, A., Hostettmann, K., Separation and quantification of flavonoids (2005) Flavonoids: Chemistry, biochemistry and applications, pp. 1-36. , M. A. Oyvind, &, T. W. Keenan, (Eds.),, Boca Raton, Fl, CRC Press Taylor and Francis Group; Morris, G.M., Huey, R., Lindstrom, W., Sanner, M.F., Belew, R.K., Goodsell, D.S., Olson, A.J., AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility (2009) Journal of Computational Chemistry, 30 (16), pp. 2785-2791. , https://doi.org/10.1002/jcc.21256; Oki, T., Matsui, T., Osajima, Y., Inhibitory effect of alpha-glucosidase inhibitors varies according to its origin (1999) Journal of Agricultural and Food Chemistry, 47, pp. 550-553. , http://pubs.acs.org/doi/abs/10.1021/jf980788t, Retrieved from; Reddy, S.V., Tiwari, A.K., Kumar, U.S., Rao, R.J., Rao, J.M., Free radical scavenging, enzyme inhibitory constituents from antidiabetic ayurvedic medicinal plant Hydnocarpus wightiana Blume (2005) Phytotherapy Research, 19 (4), pp. 277-281. , https://doi.org/10.1002/ptr.1491; Sabiu, S., O'Neill, F.H., Ashafa, A.O., Kinetics of alpha-amylase and alpha-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment (2016) Journal of Ethnopharmacology, 183, pp. 1-8. , http://www.ncbi.nlm.nih.gov/pubmed/26902829, Retrieved from, https://doi.org/10.1016/j.jep.2016.02.024; Sarepoua, E., Tangwongchai, R., Suriharn, B., Lertrat, K., Influence of variety and harvest maturity on phytochemical content in corn silk (2015) Food Chemistry, 169, pp. 424-429. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=98401610&lang=es&site=ehost-livehttp://ac.els-cdn.com/S0308814614011844/1-s2.0-S0308814614011844-main.pdf?_tid=c0309dc6-3d27-11e5-8c92-00000aab0f26&acdnat=1438967844_0896c32cca51c15af97453f11be005b3, Retrieved from, https://doi.org/10.1016/j.foodchem.2014.07.136; Scanlon, M.J., Takacs, E.M., Kernel biology (2009) Handbook of Maize: Its biology, pp. 121-143. , L. J. Bennetzen, &, C. S. Hake, (Eds.),, New York, NY, Springer; Segel, I.H., (1976) Biochemical calculations: How to solve mathematical problems in general biochemisrems in general biochemistry, , New York, NY, John Wiley and Sons; Sherma, J., Fried, B., (2003) Handbook of thin-layer chromatography, 89. , New York, NY, CRC Press; Sim, L., Quezada-Calvillo, R., Sterchi, E.E., Nichols, B.L., Rose, D.R., Human intestinal maltase-glucoamylase: Crystal structure of the N-terminal catalytic subunit and basis of inhibition and substrate specificity (2008) Journal of Molecular Biology, 375 (3), pp. 782-792. , https://www.ncbi.nlm.nih.gov/pubmed/18036614, Retrieved from, https://doi.org/10.1016/j.jmb.2007.10.069; Simsek, M., Quezada-Calvillo, R., Ferruzzi, M.G., Nichols, B.L., Hamaker, B.R., Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release (2015) Journal of Agriculture and Food Chemistry, 63 (15), pp. 3873-3879. , https://doi.org/10.1021/jf505425d; Šukalović, V.H.T., Veljović-Jovanović, S., Maksimović, J.D., Maksimović, V., Pajić, Z., Characterisation of phenol oxidase and peroxidase from maize silk (2010) Plant Biology, 12 (3), pp. 406-413. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=49088969&lang=es&site=ehost-livehttp://onlinelibrary.wiley.com/store/10.1111/j.1438-8677.2009.00237.x/asset/j.1438-8677.2009.00237.x.pdf?v=1&t=id1w6ze3&s=7bbbf9ffc9b011b6e3e1499eea9d7d89d6848f36, Retrieved from, https://doi.org/10.1111/j.1438-8677.2009.00237.x; Tadera, K., Minami, Y., Takamatsu, K., Matsuoka, T., Inhibition of α-glucosidase and α-αmylase by flavonoids (2006) Journal of Nutritional Science and Vitaminology, 52 (2), pp. 149-153. , https://doi.org/10.3177/jnsv.52.149; Takeoka, G., Dao, L., Anthocyanins (2002) Methods of analysis for functional foods and nutraceuticals, pp. 224-246. , W. J. Hurst, (Ed.),, Boca Raton, FL, CRC Press; Tundis, R., Loizzo, M.R., Menichini, F., Natural products as α-amylase and α-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: An update (2010) Mini-Reviews in Medicinal Chemistry, 10, pp. 315-331; Vollbrecht, E., Schmidt, R.J., Development of the inflorescences (2009) Handbook of Maize: Its biology, pp. 13-40. , L. J. Bennetzen, &, C. S. Hake, (Eds.),, New York, NY, Springer; Wang, P.-C., Zhao, S., Yang, B.-Y., Wang, Q.-H., Kuang, H.-X., Anti-diabetic polysaccharides from natural sources: A review (2016) Carbohydrate Polymers, 148, pp. 86-97. , http://www.sciencedirect.com/science/article/pii/S0144861716301254, Retrieved from, https://doi.org/10.1016/j.carbpol.2016.02.060; Wu, J., Shi, S., Wang, H., Wang, S., Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review (2016) Carbohydrate Polymers, 144, pp. 474-494. , http://www.sciencedirect.com/science/article/pii/S0144861716301059, Retrieved from, https://doi.org/10.1016/j.carbpol.2016.02.040; Yilmazer-Musa, M., Griffith, A.M., Michels, A.J., Schneider, E., Frei, B., Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of alpha-amylase and alpha-glucosidase activity (2012) Journal of Agriculture and Food Chemistry, 60 (36), pp. 8924-8929. , https://www.ncbi.nlm.nih.gov/pubmed/22697360, Retrieved from, https://doi.org/10.1021/jf301147n; Zhao, W., Yin, Y., Yu, Z., Liu, J., Chen, F., Comparison of anti-diabetic effects of polysaccharides from corn silk on normal and hyperglycemia rats (2012) International Journal of Biological Macromolecules, 50, pp. 1133-1137. , http://ac.els-cdn.com/S014181301200058X/1-s2.0-S014181301200058X-main.pdf?_tid=862f90d8-3d1c-11e5-be18-00000aab0f27&acdnat=1438963022_e5508dd408620a59ca8db9a8e6983cf4, Retrieved from, https://doi.org/10.1016/j.ijbiomac.2012.02.004
PY - 2019
Y1 - 2019
KW - alpha-glucosidases
KW - carbohydrate-hydrolyzing enzymes
KW - maize silks
KW - maysin
KW - molecular docking
KW - Binding energy
KW - Enzymes
KW - Hydrolysis
KW - Insulin
KW - Mammals
KW - Molecular modeling
KW - Phenols
KW - Sugars
KW - Hydrolyzing enzymes
KW - Maize silk
KW - Molecular docking
KW - Silk
U2 - 10.1111/jfbc.12896
DO - 10.1111/jfbc.12896
M3 - Artículo
C2 - 31353692
VL - 43
JO - Journal of Food Biochemistry
JF - Journal of Food Biochemistry
SN - 0145-8884
IS - 7
ER -