| Idioma original | Inglés |
|---|---|
| Publicación | Journal of Food Biochemistry |
| Volumen | 43 |
| N.º | 7 |
| DOI | |
| Estado | Publicada - 2019 |
Huella Profundice en los temas de investigación de 'Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases'. En conjunto forman una huella única.
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Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases. / Alvarado-Díaz, C.S.; Gutiérrez-Méndez, N.; Mendoza-López, M.L.; Rodríguez-Rodríguez, M.Z.; Quintero-Ramos, A.; Landeros-Martínez, L.L.; Rodríguez-Valdez, L.M.; Rodríguez-Figueroa, J.C.; Pérez-Vega, S.; Salmeron-Ochoa, I.; Leal-Ramos, M.Y.
En: Journal of Food Biochemistry, Vol. 43, N.º 7, 2019.Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva
TY - JOUR
T1 - Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases
AU - Alvarado-Díaz, C.S.
AU - Gutiérrez-Méndez, N.
AU - Mendoza-López, M.L.
AU - Rodríguez-Rodríguez, M.Z.
AU - Quintero-Ramos, A.
AU - Landeros-Martínez, L.L.
AU - Rodríguez-Valdez, L.M.
AU - Rodríguez-Figueroa, J.C.
AU - Pérez-Vega, S.
AU - Salmeron-Ochoa, I.
AU - Leal-Ramos, M.Y.
N1 - Export Date: 14 October 2019 Correspondence Address: Gutiérrez-Méndez, N.; Facultad de Ciencias Químicas, Departamento de Postgrado, Universidad Autónoma de ChihuahuaMexico; email: ngutierrez@uach.mx References: Andrade-Cetto, A., Becerra-Jiménez, J., Cárdenas-Vázquez, R., Alfa-glucosidase-inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes (2008) Journal of Ethnopharmacology, 116 (1), pp. 27-32. , http://www.sciencedirect.com/science/article/pii/S0378874107005600, Retrieved from, https://doi.org/10.1016/j.jep.2007.10.031; Benalla, W., Bellahcen, S., Bnouham, M., Antidiabetic medicinal plants as a source of alpha glucosidase inhibitors (2010) Current Diabetes Reviews, 6 (4), pp. 247-254. , http://www.ingentaconnect.com/content/ben/cdr/2010/00000006/00000004/art00008, Retrieved from, https://doi.org/10.2174/157339910791658826; Blainski, A., Lopes, G., de Mello, J., Application and analysis of the Folin Ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L (2013) Molecules, 18 (6), pp. 6852-6865. , http://www.mdpi.com/1420-3049/18/6/6852, Retrieved from; Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding (1976) Analytical Biochemistry, 72 (1-2), pp. 248-254. , https://doi.org/10.1016/0003-2697(76)90527-3; Cha, J.H., Kim, S.R., Kang, H.J., Kim, M.H., Ha, A.W., Kim, W.K., Corn silk extract improves cholesterol metabolism in C57BL/6J mouse fed high-fat diets (2016) Nutrition Research and Practice, 10 (5), pp. 501-506. , http://synapse.koreamed.org/DOIx.php?id=10.4162%2Fnrp.2016.10.5.501, Retrieved from; Chen, S., Chen, H., Tian, J., Wang, J., Wang, Y., Xing, L., Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk (2014) Carbohydrate Polymers, 101, pp. 332-341. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=92730958&lang=es&site=ehost-livehttp://ac.els-cdn.com/S0144861713009387/1-s2.0-S0144861713009387-main.pdf?_tid=cd8d9866-3d27-11e5-8509-00000aab0f02&acdnat=1438967866_0fd3de4ca7719867a38b9cf7f7ac8e4c, Retrieved from, https://doi.org/10.1016/j.carbpol.2013.09.046; Chen, S., Chen, H., Tian, J., Wang, Y., Xing, L., Wang, J., Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides (2013) Carbohydrate Polymers, 98 (1), pp. 428-437. , http://www.sciencedirect.com/science/article/pii/S0144861713006073, Retrieved from, https://doi.org/10.1016/j.carbpol.2013.06.011; Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.T., Smith, F.J.A.C., Colorimetric method for determination of sugars and related substances (1956) Analytical Chemistry, 28 (3), pp. 350-356. , https://doi.org/10.1021/ac60111a017; Ebrahimzadeh, M.A., Pourmorad, F., Hafezı, S., Antioxidant activities of Iranian corn silk (2008) Turkish Journal of Biology, 32 (1), pp. 43-49. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=31381352&lang=es&site=ehost-live, Retrieved from; Fenton, T.W., Leung, J., Clandinin, D.R., Phenolic components of rapeseed meal (1980) Journal of Food Science, 45 (6). , https://doi.org/10.1111/j.1365-2621.1980.tb07592.x; Guo, J., Liu, T., Han, L., Liu, Y., Gou, J., The effects of corn silk on glycaemic metabolism (2009) Nutrition & Metabolism, 6, p. 47. , http://www.nutritionandmetabolism.com/content/pdf/1743-7075-6-47.pdf, Retrieved from, https://doi.org/10.1186/1743-7075-6-47; Hasanudin, K., Hashim, P., Mustafa, S., Corn silk (Stigma maydis) in healthcare: A phytochemical and pharmacological review (2012) Molecules, 17, pp. 9697-9715. , http://www.mdpi.com/1420-3049/17/8/9697/pdf, Retrieved from, https://doi.org/10.3390/molecules17089697; Honda, M., Hara, Y., Inhibition of rat small intestinal sucrase and alpha-glucosidase activities by tea polyphenols (1993) Bioscience, Biotechnology, and Biochemistry, 57 (1), pp. 123-124. , https://www.ncbi.nlm.nih.gov/pubmed/27316886, Retrieved from, https://doi.org/10.1271/bbb.57.123; Jo, S., Ka, E., Lee, H., Apostolidis, E., Jang, H., Kwon, Y., Comparison of antioxidant potential and rat intestinal a-glucosidases inhibitory activities of quercetin, rutin, and isoquercetin (2009) International Journal of Applied Research in Natural Products, 2 (4), pp. 52-60; Kan, A., Orhan, I., Coksari, G., Sener, B., In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties (2012) International Journal of Food Sciences & Nutrition, 63 (1), pp. 1-4. , http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=69627231&lang=es&site=ehost-live, Retrieved from, https://doi.org/10.3109/09637486.2011.590797; Kato-Yamakake, T.Á., Mapes-Sánchez, C., Mera-Ovando, L.M., Serratos-Hernández, J.A., Bye-Boettler, R.A., (2009) El origen y diversificación del maíz: una revisión analítica, , (Eds.). 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PY - 2019
Y1 - 2019
KW - alpha-glucosidases
KW - carbohydrate-hydrolyzing enzymes
KW - maize silks
KW - maysin
KW - molecular docking
KW - Binding energy
KW - Enzymes
KW - Hydrolysis
KW - Insulin
KW - Mammals
KW - Molecular modeling
KW - Phenols
KW - Sugars
KW - Hydrolyzing enzymes
KW - Maize silk
KW - Molecular docking
KW - Silk
U2 - 10.1111/jfbc.12896
DO - 10.1111/jfbc.12896
M3 - Artículo
C2 - 31353692
VL - 43
JO - Journal of Food Biochemistry
JF - Journal of Food Biochemistry
SN - 0145-8884
IS - 7
ER -