Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil

J. Ortega-Garcia; J. A. Noriega-Rodriguez; N. Gamez-Meza; H. S. Garcia; J. O. Angulo; L. A. Medina-Juarez

doi:10.1177/1082013209350349

Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil

J. Ortega-Garcia, J. A. Noriega-Rodriguez, N. Gamez-Meza, H. S. Garcia, J. O. Angulo, L. A. Medina-Juarez

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	465-470
Publicación	Food Science and Technology International
Volumen	15
N.º	5
DOI	https://doi.org/10.1177/1082013209350349
Estado	Publicada - oct 2009

Acceder al documento

10.1177/1082013209350349

Citar esto

@article{68f360107ded49d1b18f220022f9a7cf,

title = "Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil",

keywords = "hexenal, peroxides, bleaching, volatile compounds",

author = "J. Ortega-Garcia and Noriega-Rodriguez, {J. A.} and N. Gamez-Meza and Garcia, {H. S.} and Angulo, {J. O.} and Medina-Juarez, {L. A.}",

year = "2009",

month = oct,

doi = "10.1177/1082013209350349",

language = "Ingl{\'e}s",

volume = "15",

pages = "465--470",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications Inc.",

number = "5",

}

Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil. / Ortega-Garcia, J.; Noriega-Rodriguez, J. A.; Gamez-Meza, N.; Garcia, H. S.; Angulo, J. O.; Medina-Juarez, L. A.

En: Food Science and Technology International, Vol. 15, N.º 5, 10.2009, p. 465-470.

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil

AU - Ortega-Garcia, J.

AU - Noriega-Rodriguez, J. A.

AU - Gamez-Meza, N.

AU - Garcia, H. S.

AU - Angulo, J. O.

AU - Medina-Juarez, L. A.

PY - 2009/10

Y1 - 2009/10

KW - hexenal

KW - peroxides

KW - bleaching

KW - volatile compounds

U2 - 10.1177/1082013209350349

DO - 10.1177/1082013209350349

M3 - Artículo

VL - 15

SP - 465

EP - 470

JO - Food Science and Technology International

JF - Food Science and Technology International

SN - 1082-0132

IS - 5

ER -