Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Jacqueline Ruiz Canizales; José Basilio Heredia; J. Abraham Domínguez Avila; Tomás J. Madera Santana; Mónica A. Villegas Ochoa; R. Maribel Robles Sánchez; Gustavo A. González Aguilar

doi:10.1007/s11694-018-0003-2

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

Jacqueline Ruiz Canizales, José Basilio Heredia, J. Abraham Domínguez Avila, Tomás J. Madera Santana, Mónica A. Villegas Ochoa, R. Maribel Robles Sánchez, Gustavo A. González Aguilar

Departamento de Investigación y Posgrado en Alimentos

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

1 Cita (Scopus)

Idioma original	Inglés estadounidense
Páginas (desde-hasta)	892-900
Número de páginas	9
Publicación	Journal of Food Measurement and Characterization
DOI	https://doi.org/10.1007/s11694-018-0003-2
Estado	Publicada - 15 mar 2019

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10.1007/s11694-018-0003-2

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Ruiz Canizales, J., Heredia, J. B., Domínguez Avila, J. A., Madera Santana, T. J., Villegas Ochoa, M. A., Robles Sánchez, R. M., & González Aguilar, G. A. (2019). Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release. Journal of Food Measurement and Characterization, 892-900. https://doi.org/10.1007/s11694-018-0003-2

Ruiz Canizales, Jacqueline ; Heredia, José Basilio ; Domínguez Avila, J. Abraham ; Madera Santana, Tomás J. ; Villegas Ochoa, Mónica A. ; Robles Sánchez, R. Maribel ; González Aguilar, Gustavo A. / Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release. En: Journal of Food Measurement and Characterization. 2019 ; pp. 892-900.

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title = "Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release",

author = "{Ruiz Canizales}, Jacqueline and Heredia, {Jos{\'e} Basilio} and {Dom{\'i}nguez Avila}, {J. Abraham} and {Madera Santana}, {Tom{\'a}s J.} and {Villegas Ochoa}, {M{\'o}nica A.} and {Robles S{\'a}nchez}, {R. Maribel} and {Gonz{\'a}lez Aguilar}, {Gustavo A.}",

year = "2019",

month = mar,

day = "15",

doi = "10.1007/s11694-018-0003-2",

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Ruiz Canizales, J, Heredia, JB, Domínguez Avila, JA, Madera Santana, TJ, Villegas Ochoa, MA, Robles Sánchez, RM & González Aguilar, GA 2019, 'Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release', Journal of Food Measurement and Characterization, pp. 892-900. https://doi.org/10.1007/s11694-018-0003-2

Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release. / Ruiz Canizales, Jacqueline; Heredia, José Basilio; Domínguez Avila, J. Abraham; Madera Santana, Tomás J.; Villegas Ochoa, Mónica A.; Robles Sánchez, R. Maribel; González Aguilar, Gustavo A.

En: Journal of Food Measurement and Characterization, 15.03.2019, p. 892-900.

Resultado de la investigación: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Microencapsulation of blue maize (Zea mays L.) polyphenols in two matrices: their stability during storage and in vitro digestion release

AU - Ruiz Canizales, Jacqueline

AU - Heredia, José Basilio

AU - Domínguez Avila, J. Abraham

AU - Madera Santana, Tomás J.

AU - Villegas Ochoa, Mónica A.

AU - Robles Sánchez, R. Maribel

AU - González Aguilar, Gustavo A.

PY - 2019/3/15

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