Oral bioaccessibility of metal(oid)s in commercial zeolite used as a dietary supplement: implications to human health risk

Grecia Pavlovich-Cristopulos; Benedetto Schiavo; Francisco M. Romero; Ernesto Hernández-Mendiola; Aracely Angulo-Molina; Diana Meza-Figueroa

doi:10.1016/j.jfca.2022.104990

Oral bioaccessibility of metal(oid)s in commercial zeolite used as a dietary supplement: implications to human health risk

Grecia Pavlovich-Cristopulos, Benedetto Schiavo, Francisco M. Romero, Ernesto Hernández-Mendiola, Aracely Angulo-Molina, Diana Meza-Figueroa

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Publicación	Journal of Food Composition and Analysis
DOI	https://doi.org/10.1016/j.jfca.2022.104990
Estado	Publicada - oct. 2022

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10.1016/j.jfca.2022.104990

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https://doi.org/10.1016/j.jfca.2022.104990

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title = "Oral bioaccessibility of metal(oid)s in commercial zeolite used as a dietary supplement: implications to human health risk",

author = "Grecia Pavlovich-Cristopulos and Benedetto Schiavo and Romero, {Francisco M.} and Ernesto Hern{\'a}ndez-Mendiola and Aracely Angulo-Molina and Diana Meza-Figueroa",

year = "2022",

month = oct,

doi = "10.1016/j.jfca.2022.104990",

language = "Ingl{\'e}s",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press Inc.",

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TY - JOUR

T1 - Oral bioaccessibility of metal(oid)s in commercial zeolite used as a dietary supplement: implications to human health risk

AU - Pavlovich-Cristopulos, Grecia

AU - Schiavo, Benedetto

AU - Romero, Francisco M.

AU - Hernández-Mendiola, Ernesto

AU - Angulo-Molina, Aracely

AU - Meza-Figueroa, Diana

PY - 2022/10

Y1 - 2022/10

UR - https://doi.org/10.1016/j.jfca.2022.104990

U2 - 10.1016/j.jfca.2022.104990

DO - 10.1016/j.jfca.2022.104990

M3 - Artículo

SN - 0889-1575

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

ER -