TY - JOUR
T1 - Oral bioaccessibility of metal(oid)s in commercial zeolite used as a dietary supplement
T2 - Implications to human health risk
AU - Pavlovich-Cristopulos, Grecia
AU - Schiavo, Benedetto
AU - Romero, Francisco M.
AU - Hernández-Mendiola, Ernesto
AU - Angulo-Molina, Aracely
AU - Meza-Figueroa, Diana
N1 - Publisher Copyright:
© 2022 Elsevier Inc.
PY - 2023/1
Y1 - 2023/1
N2 - In Mexico and worldwide, zeolite minerals are becoming popular as a nutritional supplement for human health and exercise performance. The objective of this research is to characterize eleven (11) commercial products advertised as clinoptilolite for human consumption. To achieve this, we measured eight metal(loid) by portable X-ray fluorescence; each product´s mineralogy and oral bioaccessibility were obtained by X-ray diffraction and in vitro tests, respectively. The most abundant toxic metals were As (118.7 mg·kg−1), followed by Pb (58.8 mg·kg−1), and V (39 mg·kg−1). Fe (1.1%) was the most abundant essential element followed by Mn (689.4 mg·kg−1)> Zn (68.3 mg·kg−1)> Cr (64.8 mg·kg−1), and Cu (16.4 mg·kg−1). Mineral identification showed that four samples did not contain clinoptilolite but quartz, calcite, and gypsum. In vitro test for oral bioaccessibility (gastric and intestinal) return the highest percent value of Mn (30.6 %) followed by As (15.8 %)> Cu (14.1 %) > V (5.2 %) > Cr (4.8 %) > Fe (3.9 %), and Pb (3.4 %). After product ingestion, we also conducted a risk assessment, including non-carcinogenic hazard index (HI) and carcinogenic risk (CR) calculation. Five of the studied samples had HI> 1 and CR between 10 and 8 and 10–4, posing potential non-carcinogenic and cancer risks to consumers.
AB - In Mexico and worldwide, zeolite minerals are becoming popular as a nutritional supplement for human health and exercise performance. The objective of this research is to characterize eleven (11) commercial products advertised as clinoptilolite for human consumption. To achieve this, we measured eight metal(loid) by portable X-ray fluorescence; each product´s mineralogy and oral bioaccessibility were obtained by X-ray diffraction and in vitro tests, respectively. The most abundant toxic metals were As (118.7 mg·kg−1), followed by Pb (58.8 mg·kg−1), and V (39 mg·kg−1). Fe (1.1%) was the most abundant essential element followed by Mn (689.4 mg·kg−1)> Zn (68.3 mg·kg−1)> Cr (64.8 mg·kg−1), and Cu (16.4 mg·kg−1). Mineral identification showed that four samples did not contain clinoptilolite but quartz, calcite, and gypsum. In vitro test for oral bioaccessibility (gastric and intestinal) return the highest percent value of Mn (30.6 %) followed by As (15.8 %)> Cu (14.1 %) > V (5.2 %) > Cr (4.8 %) > Fe (3.9 %), and Pb (3.4 %). After product ingestion, we also conducted a risk assessment, including non-carcinogenic hazard index (HI) and carcinogenic risk (CR) calculation. Five of the studied samples had HI> 1 and CR between 10 and 8 and 10–4, posing potential non-carcinogenic and cancer risks to consumers.
KW - Clinoptilolite
KW - Food analysis
KW - Food composition
KW - Food safety
KW - Hazard quotient (HQ)
KW - Health risk
KW - Heavy metal
UR - http://www.scopus.com/inward/record.url?scp=85140308064&partnerID=8YFLogxK
U2 - 10.1016/j.jfca.2022.104990
DO - 10.1016/j.jfca.2022.104990
M3 - Artículo
AN - SCOPUS:85140308064
SN - 0889-1575
VL - 115
JO - Journal of Food Composition and Analysis
JF - Journal of Food Composition and Analysis
M1 - 104990
ER -