Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Norma Patricia Silva-Beltran; Cristobal Chaidez-Quiroz; Osvaldo Lopez-Cuevas; Saul Ruiz-Cruz; Marco A. Lopez-Mata; Carmen Lizette Del-Toro-Sanchez; Enrique Marquez-Rios; Jose de Jesus Ornelas-Paz

doi:10.4014/jmb.1606.06007

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Norma Patricia Silva-Beltran, Cristobal Chaidez-Quiroz, Osvaldo Lopez-Cuevas, Saul Ruiz-Cruz, Marco A. Lopez-Mata, Carmen Lizette Del-Toro-Sanchez, Enrique Marquez-Rios, Jose de Jesus Ornelas-Paz

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	234-241
Publicación	Journal of Microbiology and Biotechnology
Volumen	27
N.º	2
DOI	https://doi.org/10.4014/jmb.1606.06007
Estado	Publicada - feb. 2017

Acceder al documento

10.4014/jmb.1606.06007

Citar esto

Patricia Silva-Beltran, N., Chaidez-Quiroz, C., Lopez-Cuevas, O., Ruiz-Cruz, S., Lopez-Mata, M. A., Lizette Del-Toro-Sanchez, C., Marquez-Rios, E., & de Jesus Ornelas-Paz, J. (2017). Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses. Journal of Microbiology and Biotechnology, 27(2), 234-241. https://doi.org/10.4014/jmb.1606.06007

@article{f0768b0104424829b7e4e654e1ceffa1,

title = "Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses",

keywords = "Potato peel, antiviral, phenols, bacteriophages, antioxidants",

author = "{Patricia Silva-Beltran}, Norma and Cristobal Chaidez-Quiroz and Osvaldo Lopez-Cuevas and Saul Ruiz-Cruz and Lopez-Mata, {Marco A.} and {Lizette Del-Toro-Sanchez}, Carmen and Enrique Marquez-Rios and {de Jesus Ornelas-Paz}, Jose",

year = "2017",

month = feb,

doi = "10.4014/jmb.1606.06007",

language = "Ingl{\'e}s",

volume = "27",

pages = "234--241",

journal = "Journal of Microbiology and Biotechnology",

issn = "1017-7825",

publisher = "Korean Society for Microbiolog and Biotechnology",

number = "2",

}

Patricia Silva-Beltran, N, Chaidez-Quiroz, C, Lopez-Cuevas, O, Ruiz-Cruz, S, Lopez-Mata, MA , Lizette Del-Toro-Sanchez, C , Marquez-Rios, E & de Jesus Ornelas-Paz, J 2017, 'Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses', Journal of Microbiology and Biotechnology, vol. 27, n.º 2, pp. 234-241. https://doi.org/10.4014/jmb.1606.06007

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses. / Patricia Silva-Beltran, Norma; Chaidez-Quiroz, Cristobal; Lopez-Cuevas, Osvaldo et al.
En: Journal of Microbiology and Biotechnology, Vol. 27, N.º 2, 02.2017, p. 234-241.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

AU - Patricia Silva-Beltran, Norma

AU - Chaidez-Quiroz, Cristobal

AU - Lopez-Cuevas, Osvaldo

AU - Ruiz-Cruz, Saul

AU - Lopez-Mata, Marco A.

AU - Lizette Del-Toro-Sanchez, Carmen

AU - Marquez-Rios, Enrique

AU - de Jesus Ornelas-Paz, Jose

PY - 2017/2

Y1 - 2017/2

KW - Potato peel

KW - antiviral

KW - phenols

KW - bacteriophages

KW - antioxidants

U2 - 10.4014/jmb.1606.06007

DO - 10.4014/jmb.1606.06007

M3 - Artículo

SN - 1017-7825

VL - 27

SP - 234

EP - 241

JO - Journal of Microbiology and Biotechnology

JF - Journal of Microbiology and Biotechnology

IS - 2

ER -