Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

Dafne Velásquez-Jiménez; Diana A Corella-Salazar; B. Shain  Zuñiga-Martínez; J. Abraham Domínguez-Avila; Marcelino Montiel-Herrera; Salazar Lopez Norma Julieta; Joaquín  Rodrigo-García; Mónica A. Villegas-Ochoa; Gustavo Adolfo González-Aguilar

Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

Dafne Velásquez-Jiménez, Diana A Corella-Salazar, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila^*, Marcelino Montiel-Herrera, Salazar Lopez Norma Julieta, Joaquín Rodrigo-García, Mónica A. Villegas-Ochoa, Gustavo Adolfo González-Aguilar

^*Autor correspondiente de este trabajo

Departamento de Medicina y Ciencias de la Salud

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

Idioma original	Inglés estadounidense
Publicación	Food and Function
Estado	Publicada - 5 oct. 2021

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https://doi.org/10.1039/D1FO02017J

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Velásquez-Jiménez, D., Corella-Salazar, D. A., Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Montiel-Herrera, M., Norma Julieta, S. L., Rodrigo-García, J., Villegas-Ochoa, M. A., & González-Aguilar, G. A. (2021). Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants. Food and Function. https://doi.org/10.1039/D1FO02017J

@article{9e861e903fb941978ff1e9bcee2d5e36,

title = "Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants",

author = "Dafne Vel{\'a}squez-Jim{\'e}nez and Corella-Salazar, {Diana A} and Zu{\~n}iga-Mart{\'i}nez, {B. Shain} and Dom{\'i}nguez-Avila, {J. Abraham} and Marcelino Montiel-Herrera and {Norma Julieta}, {Salazar Lopez} and Joaqu{\'i}n Rodrigo-Garc{\'i}a and Villegas-Ochoa, {M{\'o}nica A.} and Gonz{\'a}lez-Aguilar, {Gustavo Adolfo}",

year = "2021",

month = oct,

day = "5",

language = "American English",

journal = "Food and Function",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

}

Velásquez-Jiménez, D, Corella-Salazar, DA, Zuñiga-Martínez, BS, Domínguez-Avila, JA, Montiel-Herrera, M, Norma Julieta, SL, Rodrigo-García, J, Villegas-Ochoa, MA & González-Aguilar, GA 2021, 'Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants', Food and Function. <https://doi.org/10.1039/D1FO02017J>

TY - JOUR

T1 - Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

AU - Velásquez-Jiménez, Dafne

AU - Corella-Salazar, Diana A

AU - Zuñiga-Martínez, B. Shain

AU - Domínguez-Avila, J. Abraham

AU - Montiel-Herrera, Marcelino

AU - Norma Julieta, Salazar Lopez

AU - Rodrigo-García, Joaquín

AU - Villegas-Ochoa, Mónica A.

AU - González-Aguilar, Gustavo Adolfo

PY - 2021/10/5

Y1 - 2021/10/5

M3 - Review article

SN - 2042-6496

JO - Food and Function

JF - Food and Function

ER -