Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

Francisco Rodríguez Félix; Julio Alfonso Corte-Tarazón; Sarai Rochín-Wong; Jesús Daniel Fernandez Quiroz; Alba Mery Garzón-García; Irela Santos-Sauceda; Plascencia Martinez Damián Francisco; Lerma Hanaiy Chan-Chan; Claudia Vasquez Lopez; Carlos Gregorio Barreras-Urbina; Alberto Olguín-Moreno; José Agustín Tapia Hernández

Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

Francisco Rodríguez Félix, Julio Alfonso Corte-Tarazón, Sarai Rochín-Wong, Jesús Daniel Fernandez Quiroz, Alba Mery Garzón-García, Irela Santos-Sauceda, Plascencia Martinez Damián Francisco, Lerma Hanaiy Chan-Chan, Claudia Vasquez Lopez, Carlos Gregorio Barreras-Urbina, Alberto Olguín-Moreno, José Agustín Tapia Hernández

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Idioma original	Inglés
Publicación	Journal of Food Engineering
Volumen	334
Estado	Publicada - 2022

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Rodríguez Félix, F., Corte-Tarazón, J. A., Rochín-Wong, S., Fernandez Quiroz, J. D., Garzón-García, A. M., Santos-Sauceda, I., Damián Francisco, P. M., Chan-Chan, L. H., Vasquez Lopez, C., Barreras-Urbina, C. G., Olguín-Moreno, A., & Tapia Hernández, J. A. (2022). Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging. Journal of Food Engineering, 334.

Rodríguez Félix, Francisco ; Corte-Tarazón, Julio Alfonso ; Rochín-Wong, Sarai et al. / Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging. En: Journal of Food Engineering. 2022 ; Vol. 334.

@article{f66ecdea805249748edb8a47931786c0,

title = "Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging",

author = "{Rodr{\'i}guez F{\'e}lix}, Francisco and Corte-Taraz{\'o}n, {Julio Alfonso} and Sarai Roch{\'i}n-Wong and {Fernandez Quiroz}, {Jes{\'u}s Daniel} and Garz{\'o}n-Garc{\'i}a, {Alba Mery} and Irela Santos-Sauceda and {Dami{\'a}n Francisco}, {Plascencia Martinez} and Chan-Chan, {Lerma Hanaiy} and {Vasquez Lopez}, Claudia and Barreras-Urbina, {Carlos Gregorio} and Alberto Olgu{\'i}n-Moreno and {Tapia Hern{\'a}ndez}, {Jos{\'e} Agust{\'i}n}",

year = "2022",

language = "Ingl{\'e}s",

volume = "334",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

Rodríguez Félix, F, Corte-Tarazón, JA, Rochín-Wong, S, Fernandez Quiroz, JD, Garzón-García, AM, Santos-Sauceda, I, Damián Francisco, PM, Chan-Chan, LH, Vasquez Lopez, C, Barreras-Urbina, CG, Olguín-Moreno, A & Tapia Hernández, JA 2022, 'Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging', Journal of Food Engineering, vol. 334.

Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging. / Rodríguez Félix, Francisco; Corte-Tarazón, Julio Alfonso; Rochín-Wong, Sarai et al.
En: Journal of Food Engineering, Vol. 334, 2022.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging

AU - Rodríguez Félix, Francisco

AU - Corte-Tarazón, Julio Alfonso

AU - Rochín-Wong, Sarai

AU - Fernandez Quiroz, Jesús Daniel

AU - Garzón-García, Alba Mery

AU - Santos-Sauceda, Irela

AU - Damián Francisco, Plascencia Martinez

AU - Chan-Chan, Lerma Hanaiy

AU - Vasquez Lopez, Claudia

AU - Barreras-Urbina, Carlos Gregorio

AU - Olguín-Moreno, Alberto

AU - Tapia Hernández, José Agustín

PY - 2022

Y1 - 2022

M3 - Artículo

SN - 0260-8774

VL - 334

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Rodríguez Félix F, Corte-Tarazón JA, Rochín-Wong S, Fernandez Quiroz JD, Garzón-García AM, Santos-Sauceda I et al. Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta vulgaris) bagasse with potential application as active food packaging. Journal of Food Engineering. 2022;334.