Agricultura y biología
Opuntia ficus-indica
76%
Opuntia
74%
phytochemicals
51%
dietary supplements
50%
anti-ulcer activity
14%
tortillas
13%
chemoprevention
13%
cladodes
13%
food colorants
13%
noninsulin-dependent diabetes mellitus
12%
baked goods
12%
plant genetics
11%
domestication
10%
fiber content
9%
in vitro culture
9%
tissue culture
8%
inheritance (genetics)
8%
food industry
8%
dietary fiber
8%
dyes
8%
ingredients
7%
neoplasms
7%
antioxidants
6%
fruits
5%
enzymes
4%
Medicina y ciencias biológicas
Phytochemicals
62%
Dietary Supplements
59%
Carmine
24%
Tissue Culture Techniques
24%
Cactaceae
23%
Domestication
22%
Genetic Transformation
22%
Food Industry
18%
Dietary Fiber
17%
Long-Term Memory
16%
Chemoprevention
16%
Hispanic Americans
13%
Fruit
13%
Type 2 Diabetes Mellitus
10%
Antioxidants
10%
Food
10%
Enzymes
7%
In Vitro Techniques
6%
Neoplasms
4%
Ciencias sociales
food and luxury products industry
36%
chronic illness
28%
cancer
26%
food
20%