Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Francisco Rodríguez‐Félix; Carmen Lizette Del‐Toro‐Sánchez; Francisco Javier Cinco‐Moroyoqui; Josué Juárez; Saúl Ruiz‐Cruz; Guadalupe Amanda López‐Ahumada; Elizabeth Carvajal‐Millan; Daniela Denisse Castro‐Enríquez; Carlos Gregorio Barreras‐Urbina; José Agustín Tapia‐Hernández

doi:10.1111/1750-3841.14803

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco Javier Cinco‐Moroyoqui, Josué Juárez, Saúl Ruiz‐Cruz, Guadalupe Amanda López‐Ahumada, Elizabeth Carvajal‐Millan, Daniela Denisse Castro‐Enríquez, Carlos Gregorio Barreras‐Urbina, José Agustín Tapia‐Hernández

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Idioma original	Indefinido/desconocido
Publicación	Journal of Food Science
DOI	https://doi.org/10.1111/1750-3841.14803
Estado	Publicada - 25 oct. 2019

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Rodríguez‐Félix, F., Del‐Toro‐Sánchez, C. L., Cinco‐Moroyoqui, F. J., Juárez, J., Ruiz‐Cruz, S., López‐Ahumada, G. A., Carvajal‐Millan, E., Castro‐Enríquez, D. D., Barreras‐Urbina, C. G., & Tapia‐Hernández, J. A. (2019). Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. Journal of Food Science. https://doi.org/10.1111/1750-3841.14803

@article{f9566e356b1944aeb85849251849ae39,

title = "Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability",

author = "Francisco Rodr{\'i}guez‐F{\'e}lix and Del‐Toro‐S{\'a}nchez, {Carmen Lizette} and Cinco‐Moroyoqui, {Francisco Javier} and Josu{\'e} Ju{\'a}rez and Sa{\'u}l Ruiz‐Cruz and L{\'o}pez‐Ahumada, {Guadalupe Amanda} and Elizabeth Carvajal‐Millan and Castro‐Enr{\'i}quez, {Daniela Denisse} and Barreras‐Urbina, {Carlos Gregorio} and Tapia‐Hern{\'a}ndez, {Jos{\'e} Agust{\'i}n}",

year = "2019",

month = oct,

day = "25",

doi = "10.1111/1750-3841.14803",

language = "Indefinido/desconocido",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

Rodríguez‐Félix, F, Del‐Toro‐Sánchez, CL, Cinco‐Moroyoqui, FJ, Juárez, J, Ruiz‐Cruz, S, López‐Ahumada, GA, Carvajal‐Millan, E, Castro‐Enríquez, DD, Barreras‐Urbina, CG & Tapia‐Hernández, JA 2019, 'Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability', Journal of Food Science. https://doi.org/10.1111/1750-3841.14803

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. / Rodríguez‐Félix, Francisco; Del‐Toro‐Sánchez, Carmen Lizette; Cinco‐Moroyoqui, Francisco Javier et al.
En: Journal of Food Science, 25.10.2019.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

AU - Rodríguez‐Félix, Francisco

AU - Del‐Toro‐Sánchez, Carmen Lizette

AU - Cinco‐Moroyoqui, Francisco Javier

AU - Juárez, Josué

AU - Ruiz‐Cruz, Saúl

AU - López‐Ahumada, Guadalupe Amanda

AU - Carvajal‐Millan, Elizabeth

AU - Castro‐Enríquez, Daniela Denisse

AU - Barreras‐Urbina, Carlos Gregorio

AU - Tapia‐Hernández, José Agustín

PY - 2019/10/25

Y1 - 2019/10/25

UR - https://doi.org/10.1111/1750-3841.14803

U2 - 10.1111/1750-3841.14803

DO - 10.1111/1750-3841.14803

M3 - Artículo

SN - 0022-1147

JO - Journal of Food Science

JF - Journal of Food Science

ER -