Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Francisco Rodríguez‐Félix; Carmen Lizette Del‐Toro‐Sánchez; Francisco Javier Cinco‐Moroyoqui; Josué Juárez; Saúl Ruiz‐Cruz; Guadalupe Amanda López‐Ahumada; Elizabeth Carvajal‐Millan; Daniela Denisse Castro‐Enríquez; Carlos Gregorio Barreras‐Urbina; José Agustín Tapia‐Hernández

doi:10.1111/1750-3841.14803

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Francisco Rodríguez‐Félix
, Carmen Lizette Del‐Toro‐Sánchez
, Francisco Javier Cinco‐Moroyoqui
, Josué Juárez
, Saúl Ruiz‐Cruz
, Guadalupe Amanda López‐Ahumada
, Elizabeth Carvajal‐Millan
, Daniela Denisse Castro‐Enríquez
, Carlos Gregorio Barreras‐Urbina
, José Agustín Tapia‐Hernández

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Indefinido/desconocido
Publicación	Journal of Food Science
DOI	https://doi.org/10.1111/1750-3841.14803
Estado	Publicada - 25 oct. 2019

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Rodríguez‐Félix, F., Del‐Toro‐Sánchez, C. L., Cinco‐Moroyoqui, F. J., Juárez, J., Ruiz‐Cruz, S., López‐Ahumada, G. A., Carvajal‐Millan, E., Castro‐Enríquez, D. D., Barreras‐Urbina, C. G., & Tapia‐Hernández, J. A. (2019). Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. Journal of Food Science. https://doi.org/10.1111/1750-3841.14803

@article{f9566e356b1944aeb85849251849ae39,

title = "Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability",

author = "Francisco Rodr{\'i}guez‐F{\'e}lix and Del‐Toro‐S{\'a}nchez, \{Carmen Lizette\} and Cinco‐Moroyoqui, \{Francisco Javier\} and Josu{\'e} Ju{\'a}rez and Sa{\'u}l Ruiz‐Cruz and L{\'o}pez‐Ahumada, \{Guadalupe Amanda\} and Elizabeth Carvajal‐Millan and Castro‐Enr{\'i}quez, \{Daniela Denisse\} and Barreras‐Urbina, \{Carlos Gregorio\} and Tapia‐Hern{\'a}ndez, \{Jos{\'e} Agust{\'i}n\}",

year = "2019",

month = oct,

day = "25",

doi = "10.1111/1750-3841.14803",

language = "Indefinido/desconocido",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}

Rodríguez‐Félix, F, Del‐Toro‐Sánchez, CL, Cinco‐Moroyoqui, FJ, Juárez, J, Ruiz‐Cruz, S, López‐Ahumada, GA, Carvajal‐Millan, E, Castro‐Enríquez, DD, Barreras‐Urbina, CG & Tapia‐Hernández, JA 2019, 'Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability', Journal of Food Science. https://doi.org/10.1111/1750-3841.14803

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability. / Rodríguez‐Félix, Francisco; Del‐Toro‐Sánchez, Carmen Lizette; Cinco‐Moroyoqui, Francisco Javier et al.
En: Journal of Food Science, 25.10.2019.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

AU - Rodríguez‐Félix, Francisco

AU - Del‐Toro‐Sánchez, Carmen Lizette

AU - Cinco‐Moroyoqui, Francisco Javier

AU - Juárez, Josué

AU - Ruiz‐Cruz, Saúl

AU - López‐Ahumada, Guadalupe Amanda

AU - Carvajal‐Millan, Elizabeth

AU - Castro‐Enríquez, Daniela Denisse

AU - Barreras‐Urbina, Carlos Gregorio

AU - Tapia‐Hernández, José Agustín

PY - 2019/10/25

Y1 - 2019/10/25

UR - https://doi.org/10.1111/1750-3841.14803

U2 - 10.1111/1750-3841.14803

DO - 10.1111/1750-3841.14803

M3 - Artículo

SN - 0022-1147

JO - Journal of Food Science

JF - Journal of Food Science

ER -