Production of penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages
Juan Carlos Gil-Núñez, Luis Rafael Martínez-Córdova, Rosalía Servín-Villegas, Francisco Javier Magallon-Barajas, Rafael Apolinar Bórquez-López, Jose Reyes Gonzalez-Galaviz, Ramón Casillas-Hernández*
Profundice en los temas de investigación de 'Production of penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages'. En conjunto forman una huella única.