Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

José Agustín Tapia-Hernández; Carmen Lizette Del-Toro-Sánchez; Francisco Javier Cinco-Moroyoqui; Josué Elías Juárez-Onofre; Saúl Ruiz-Cruz; Elizabeth Carvajal-Millan; Guadalupe Amanda López-Ahumada; Daniela Denisse Castro-Enriquez; Carlos Gregorio Barreras-Urbina; Francisco Rodríguez-Felix

doi:10.1016/j.tifs.2019.06.005

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Cinco-Moroyoqui, Josué Elías Juárez-Onofre, Saúl Ruiz-Cruz, Elizabeth Carvajal-Millan, Guadalupe Amanda López-Ahumada, Daniela Denisse Castro-Enriquez, Carlos Gregorio Barreras-Urbina, Francisco Rodríguez-Felix^*

^*Autor correspondiente de este trabajo

Resultado de la investigación: Contribución a una revista › Artículo de revisión › revisión exhaustiva

8 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	111-132
Número de páginas	22
Publicación	Trends in Food Science and Technology
Volumen	90
DOI	https://doi.org/10.1016/j.tifs.2019.06.005
Estado	Publicada - ago 2019
Publicado de forma externa	Sí

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10.1016/j.tifs.2019.06.005

http://www.scopus.com/inward/record.url?scp=85067335950&partnerID=8YFLogxK

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Tapia-Hernández, J. A., Del-Toro-Sánchez, C. L., Cinco-Moroyoqui, F. J., Juárez-Onofre, J. E., Ruiz-Cruz, S., Carvajal-Millan, E., López-Ahumada, G. A., Castro-Enriquez, D. D., Barreras-Urbina, C. G., & Rodríguez-Felix, F. (2019). Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication. Trends in Food Science and Technology, 90, 111-132. https://doi.org/10.1016/j.tifs.2019.06.005

Tapia-Hernández, José Agustín ; Del-Toro-Sánchez, Carmen Lizette ; Cinco-Moroyoqui, Francisco Javier ; Juárez-Onofre, Josué Elías ; Ruiz-Cruz, Saúl ; Carvajal-Millan, Elizabeth ; López-Ahumada, Guadalupe Amanda ; Castro-Enriquez, Daniela Denisse ; Barreras-Urbina, Carlos Gregorio ; Rodríguez-Felix, Francisco. / Prolamins from cereal by-products : Classification, extraction, characterization and its applications in micro- and nanofabrication. En: Trends in Food Science and Technology. 2019 ; Vol. 90. pp. 111-132.

@article{155a26a842264addb2e9ecc4e0f50a7d,

title = "Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication",

keywords = "Cereal by-product, Distillers dried grains with solubles, Gluten meals, Microtechnology, Nanotechnology, Prolamins",

author = "Tapia-Hern{\'a}ndez, {Jos{\'e} Agust{\'i}n} and Del-Toro-S{\'a}nchez, {Carmen Lizette} and Cinco-Moroyoqui, {Francisco Javier} and Ju{\'a}rez-Onofre, {Josu{\'e} El{\'i}as} and Sa{\'u}l Ruiz-Cruz and Elizabeth Carvajal-Millan and L{\'o}pez-Ahumada, {Guadalupe Amanda} and Castro-Enriquez, {Daniela Denisse} and Barreras-Urbina, {Carlos Gregorio} and Francisco Rodr{\'i}guez-Felix",

year = "2019",

month = aug,

doi = "10.1016/j.tifs.2019.06.005",

language = "Ingl{\'e}s",

volume = "90",

pages = "111--132",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

}

Tapia-Hernández, JA, Del-Toro-Sánchez, CL , Cinco-Moroyoqui, FJ , Juárez-Onofre, JE, Ruiz-Cruz, S, Carvajal-Millan, E, López-Ahumada, GA, Castro-Enriquez, DD, Barreras-Urbina, CG & Rodríguez-Felix, F 2019, 'Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication', Trends in Food Science and Technology, vol. 90, pp. 111-132. https://doi.org/10.1016/j.tifs.2019.06.005

Prolamins from cereal by-products : Classification, extraction, characterization and its applications in micro- and nanofabrication. / Tapia-Hernández, José Agustín; Del-Toro-Sánchez, Carmen Lizette ; Cinco-Moroyoqui, Francisco Javier ; Juárez-Onofre, Josué Elías; Ruiz-Cruz, Saúl; Carvajal-Millan, Elizabeth; López-Ahumada, Guadalupe Amanda; Castro-Enriquez, Daniela Denisse; Barreras-Urbina, Carlos Gregorio; Rodríguez-Felix, Francisco.

En: Trends in Food Science and Technology, Vol. 90, 08.2019, p. 111-132.

Resultado de la investigación: Contribución a una revista › Artículo de revisión › revisión exhaustiva

TY - JOUR

T1 - Prolamins from cereal by-products

T2 - Classification, extraction, characterization and its applications in micro- and nanofabrication

AU - Tapia-Hernández, José Agustín

AU - Del-Toro-Sánchez, Carmen Lizette

AU - Cinco-Moroyoqui, Francisco Javier

AU - Juárez-Onofre, Josué Elías

AU - Ruiz-Cruz, Saúl

AU - Carvajal-Millan, Elizabeth

AU - López-Ahumada, Guadalupe Amanda

AU - Castro-Enriquez, Daniela Denisse

AU - Barreras-Urbina, Carlos Gregorio

AU - Rodríguez-Felix, Francisco

PY - 2019/8

Y1 - 2019/8

KW - Cereal by-product

KW - Distillers dried grains with solubles

KW - Gluten meals

KW - Microtechnology

KW - Nanotechnology

KW - Prolamins

UR - http://www.scopus.com/inward/record.url?scp=85067335950&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2019.06.005

DO - 10.1016/j.tifs.2019.06.005

M3 - Artículo de revisión

AN - SCOPUS:85067335950

VL - 90

SP - 111

EP - 132

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

ER -