Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

Medicina y ciencias biológicas

• Biopolymers 8%
• Drug Delivery Systems 6%
• Economics 4%
• Edible Grain 68%
• Emulsions 6%
• Endosperm 10%
• Fertilizers 9%
• Food Industry 15%
• Glutens 7%
• Meals 5%
• Medicine 4%
• Microtechnology 83%
• Nanofibers 8%
• Nanoparticles 5%
• Nanostructures 29%
• Nanotechnology 14%
• Nutritive Value 8%
• Prolamins 100%
• Proteins 2%
• Sorghum 10%
• Triticum 7%
• Zea mays 7%

Agricultura y biología

• bioactive compounds 5%
• biopolymers 6%
• brewers grains 8%
• byproducts 51%
• corn 3%
• dietary fiber 5%
• distillers grains 7%
• drug delivery systems 8%
• dry milling 9%
• economics 4%
• emulsions 5%
• endosperm 6%
• food industry 10%
• gluten 6%
• medicine 5%
• methodology 1%
• nanofibers 7%
• nanomaterials 29%
• nanoparticles 6%
• nanotechnology 15%
• nutritive value 4%
• pollution 5%
• prolamins 73%
• slow-release fertilizers 8%
• small cereal grains 7%
• spent grains 8%
• storage proteins 6%
• value added 6%
• wet milling 8%
• wheat 3%