TY - JOUR
T1 - Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications
T2 - a review
AU - Ezquerra-Brauer, Josafat Marina
AU - Aubourg, Santiago P.
N1 - Publisher Copyright:
© 2019 Institute of Food Science and Technology
PY - 2019/1/1
Y1 - 2019/1/1
N2 - Only 50%–60% of total seafood catch is used for human consumption, seafood processing being considered as one of the main sources of by-products. Among marine species, jumbo squid (JS; Dosidicus gigas) represents the most important squid fishery, showing an increasing economic interest in many countries. As for any other marine species, the regular cleaning, dressing and processing produce high quantities of by-products (skin, head, fins, viscera, tentacles, unclaimed mantle, etc.) that are rich in many nutrients (proteins, lipids, minerals, vitamins, enzymes, biopolymers, etc.). This review compiles information about extraction and employment of JS by-products with the aim of enhancing their economic value and reduce environmental drawbacks. A special emphasis is given to the relevance in developing methods susceptible to transform by-products into useful and profitable products susceptible to be applied in several industries such as food, medicine, agrochemical or pharmaceutical. Future possible trends for widening this profitable use are mentioned.
AB - Only 50%–60% of total seafood catch is used for human consumption, seafood processing being considered as one of the main sources of by-products. Among marine species, jumbo squid (JS; Dosidicus gigas) represents the most important squid fishery, showing an increasing economic interest in many countries. As for any other marine species, the regular cleaning, dressing and processing produce high quantities of by-products (skin, head, fins, viscera, tentacles, unclaimed mantle, etc.) that are rich in many nutrients (proteins, lipids, minerals, vitamins, enzymes, biopolymers, etc.). This review compiles information about extraction and employment of JS by-products with the aim of enhancing their economic value and reduce environmental drawbacks. A special emphasis is given to the relevance in developing methods susceptible to transform by-products into useful and profitable products susceptible to be applied in several industries such as food, medicine, agrochemical or pharmaceutical. Future possible trends for widening this profitable use are mentioned.
KW - Antimicrobials
KW - antioxidants
KW - bioactive compounds
KW - by-products
KW - collagen
KW - Dosidicus gigas
KW - food preservation
KW - gelatine
KW - human health
UR - http://www.scopus.com/inward/record.url?scp=85060607192&partnerID=8YFLogxK
U2 - 10.1111/ijfs.14067
DO - 10.1111/ijfs.14067
M3 - Artículo
AN - SCOPUS:85060607192
SN - 0950-5423
VL - 54
SP - 987
EP - 998
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
IS - 4
ER -