Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer; Santiago P. Aubourg

doi:10.1111/ijfs.14067

Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

Josafat Marina Ezquerra-Brauer, Santiago P. Aubourg

Departamento de Investigación y Posgrado en Alimentos

Resultado de la investigación: Contribución a una revista › Reseña científica › revisión exhaustiva

3 Citas (Scopus)

Idioma original	Inglés estadounidense
Páginas (desde-hasta)	987-998
Número de páginas	12
Publicación	International Journal of Food Science and Technology
DOI	https://doi.org/10.1111/ijfs.14067
Estado	Publicada - 1 abr 2019

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10.1111/ijfs.14067

Huella Profundice en los temas de investigación de 'Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review'. En conjunto forman una huella única.

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author = "Ezquerra-Brauer, {Josafat Marina} and Aubourg, {Santiago P.}",

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Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review. / Ezquerra-Brauer, Josafat Marina; Aubourg, Santiago P.

En: International Journal of Food Science and Technology, 01.04.2019, p. 987-998.

Resultado de la investigación: Contribución a una revista › Reseña científica › revisión exhaustiva

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