Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS

Carmen Lizette Del-Toro-Sanchez; Francisco Rodriguez-Felix; Francisco Javier Cinco-Moroyoqui; Josue Juarez; Saul Ruiz-Cruz; Francisco Javier Wong-Corral; Jesus Borboa-Flores; Daniela Denisse Castro-Enriquez; Carlos Gregorio Barreras-Urbina; Jose Agustin Tapia-Hernandez

doi:10.1111/jfpp.15765

Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS

Carmen Lizette Del-Toro-Sanchez, Francisco Rodriguez-Felix, Francisco Javier Cinco-Moroyoqui, Josue Juarez, Saul Ruiz-Cruz, Francisco Javier Wong-Corral, Jesus Borboa-Flores, Daniela Denisse Castro-Enriquez, Carlos Gregorio Barreras-Urbina, Jose Agustin Tapia-Hernandez

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Idioma original	Inglés
Publicación	Journal of Food Processing and Preservation
Volumen	45
N.º	9
DOI	https://doi.org/10.1111/jfpp.15765
Estado	Publicada - sep. 2021

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Del-Toro-Sanchez, C. L., Rodriguez-Felix, F., Cinco-Moroyoqui, F. J., Juarez, J., Ruiz-Cruz, S., Wong-Corral, F. J., Borboa-Flores, J., Castro-Enriquez, D. D., Barreras-Urbina, C. G., & Tapia-Hernandez, J. A. (2021). Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS. Journal of Food Processing and Preservation, 45(9). https://doi.org/10.1111/jfpp.15765

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title = "Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS",

author = "Del-Toro-Sanchez, {Carmen Lizette} and Francisco Rodriguez-Felix and Cinco-Moroyoqui, {Francisco Javier} and Josue Juarez and Saul Ruiz-Cruz and Wong-Corral, {Francisco Javier} and Jesus Borboa-Flores and Castro-Enriquez, {Daniela Denisse} and Barreras-Urbina, {Carlos Gregorio} and Tapia-Hernandez, {Jose Agustin}",

year = "2021",

month = sep,

doi = "10.1111/jfpp.15765",

language = "Ingl{\'e}s",

volume = "45",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "Wiley-Blackwell",

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Del-Toro-Sanchez, CL , Rodriguez-Felix, F , Cinco-Moroyoqui, FJ , Juarez, J, Ruiz-Cruz, S, Wong-Corral, FJ , Borboa-Flores, J, Castro-Enriquez, DD, Barreras-Urbina, CG & Tapia-Hernandez, JA 2021, 'Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS', Journal of Food Processing and Preservation, vol. 45, n.º 9. https://doi.org/10.1111/jfpp.15765

Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS. / Del-Toro-Sanchez, Carmen Lizette ; Rodriguez-Felix, Francisco ; Cinco-Moroyoqui, Francisco Javier et al.
En: Journal of Food Processing and Preservation, Vol. 45, N.º 9, 09.2021.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS

AU - Del-Toro-Sanchez, Carmen Lizette

AU - Rodriguez-Felix, Francisco

AU - Cinco-Moroyoqui, Francisco Javier

AU - Juarez, Josue

AU - Ruiz-Cruz, Saul

AU - Wong-Corral, Francisco Javier

AU - Borboa-Flores, Jesus

AU - Castro-Enriquez, Daniela Denisse

AU - Barreras-Urbina, Carlos Gregorio

AU - Tapia-Hernandez, Jose Agustin

PY - 2021/9

Y1 - 2021/9

U2 - 10.1111/jfpp.15765

DO - 10.1111/jfpp.15765

M3 - Artículo

SN - 0145-8892

VL - 45

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

IS - 9

ER -