Agricultura y biología
safflower oil
81%
refining
67%
tocopherols
65%
sterols
60%
deodorization
52%
degumming
37%
bleaching
26%
p-anisidine value
24%
trans fatty acids
22%
peroxide value
19%
oils
17%
free fatty acids
16%
Carthamus tinctorius
11%
beta oxidation
9%
acid hydrolysis
9%
temperature
7%
esters
6%
oxidation
6%
heat
4%
Ingeniería y ciencia de los materiales
Degumming
79%
Fatty acids
76%
Bleaching
61%
Refining
60%
Peroxides
41%
Oils
40%
Oxidation
27%
Crude oil
26%
Hydrolysis
18%
Esters
17%
Acids
14%
Temperature
12%
Heating
11%
Medicina y ciencias biológicas
Safflower Oil
98%
Tocopherols
82%
Sterols
72%
4-anisidine
36%
Trans Fatty Acids
26%
Petroleum
24%
Peroxides
22%
Nonesterified Fatty Acids
18%
Temperature
12%
Heating
9%
Esters
9%
Oils
8%
Hydrolysis
8%
Acids
6%
Química
Safflower Oil
100%
Tocopherol
77%
Sterol
68%
Deodorization
55%
Bleaching
28%
Petroleum
16%
Peroxide
15%
Reduction
12%
Oxidation Reaction
7%
Hydrolysis
5%
Ester
5%
Time
3%